l Ingredients:
Layer 1: Base
2 cups chopped lettuce (Romaine or Iceberg)
1 cup shredded cheddar cheese
Layer 2: Vegetables
1 cup cherry tomatoes, halved
1 cup cucumber, sliced
1/2 cup red onion, diced
1 cup sweet corn kernels
Layer 3: Toppings
4 boiled eggs, halved
1/4 cup red bell pepper, diced
Layer 4: Dressing
1 cup mayonnaise (or Greek yogurt for a lighter option)
1 tbsp lemon juice
Salt and pepper, to taste
🍳 Preparation Steps:
Prepare the Ingredients
Wash and chop the lettuce.
Slice the cucumbers and halve the cherry tomatoes.
Dice the red onion and bell pepper.
Boil the eggs, cool, and cut them in half.
Layer the Salad:
In a large glass bowl, start with a layer of chopped lettuce as the base.
Add a layer of shredded cheddar cheese.
Next, layer the cherry tomatoes, sliced cucumbers, diced red onion, and sweet corn.
Place the boiled egg halves on top, followed by a sprinkle of diced red bell pepper for a pop of color.
Add the Dressing:
In a small bowl, mix mayonnaise (or Greek yogurt) with lemon juice, salt, and pepper.
Drizzle the dressing over the top layer of the salad.
Serve:
Let the salad sit for a few minutes to let the flavors combine.
Serve immediately, and enjoy the burst of freshness in every bite!