A bowl of goodness with roasted sweet potato and broccoli can be delicious and nutritious! Here’s a simple recipe idea:

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Ingredients:

  • 1 large sweet potato, diced
  • 2 cups broccoli florets
  • Olive oil
  • Salt and pepper
  • Optional toppings: avocado, chickpeas, quinoa, nuts, or a tahini dressing

Instructions:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Roast the Sweet Potato: Toss the diced sweet potato with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 25-30 minutes, until tender and slightly caramelized.
  3. Roast the Broccoli: In the last 10-15 minutes of the sweet potato roasting time, add the broccoli florets to the baking sheet, drizzled with olive oil and seasoned with salt and pepper.
  4. Assemble the Bowl: Once everything is roasted, combine in a bowl. Add any optional toppings for extra flavor and nutrition.
  5. Enjoy!

This bowl is versatile, so feel free to mix in your favorite proteins or grains

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