Indulge in the vibrant flavors of the garden with a mouthwatering vegetable bake that’s sure to tantalize your taste buds. This cheesy twist on a classic dish combines an array of fresh vegetables with creamy cheese for a wholesome and satisfying meal. Here’s how to bring this delightful dish to life:
Ingredients:
- Assorted garden-fresh vegetables (such as zucchini, bell peppers, tomatoes, onions, and mushrooms), sliced
- Olive oil
- Garlic, minced
- Italian seasoning
- Salt and pepper, to taste
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Fresh basil leaves, for garnish
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil or cooking spray.
- Arrange the sliced vegetables in the prepared baking dish, layering them evenly.
- Drizzle olive oil over the vegetables and sprinkle minced garlic, Italian seasoning, salt, and pepper on top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 20-25 minutes, or until the vegetables are tender.
- Remove the foil and sprinkle shredded mozzarella and grated Parmesan cheese generously over the vegetables.
- Return the baking dish to the oven and bake, uncovered, for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Garnish with fresh basil leaves before serving.
This garden fresh vegetable bake with a cheesy twist is a versatile dish that can be enjoyed as a main course or served as a flavorful side dish alongside grilled meats or crusty bread. It’s a fantastic way to showcase the bounty of the season and add a burst of color and flavor to your table.
As Barbara O’Neill recommends, “Embrace the abundance of the garden with this delicious vegetable bake. By combining fresh, seasonal vegetables with creamy cheese, you can create a satisfying and wholesome dish that’s sure to please everyone at the table.”
