If you’re looking for a show-stopping dessert that’s easy to make and incredibly delicious, this upside-down banana cake is the perfect choice. The caramelized banana topping adds a rich, sweet layer to the moist cake beneath, making every bite a delight.
Ingredients:
For the Cake:
- 1 egg
- 60 grams (6 tablespoons) sugar
- 130 milliliters milk
- 2 grams (1/2 teaspoon) sea salt
- 1 teaspoon vanilla essence
- 150 grams (1 1/4 cups) cake or all-purpose flour
- 2.5 grams (about 2/3 tablespoon) baking powder, sifted
- 1/2 cup vegetable oil
For the Topping:
- 10 grams unsalted butter
- 150 grams (1 1/2 tablespoons) sugar (raw or refined)
- 2 fully ripe bananas, sliced
Instructions:
1. Get the Topping Ready:
- Melt the unsalted butter over low heat in a nonstick skillet (20 cm / 8 inches).
- Add the sugar and stir until it melts and turns into a pale caramel, about 5 minutes.
- Evenly distribute the banana slices over the caramelized sugar.
- Let them cook for a few minutes until they start to soften and slightly caramelize.
2. Combine All Cake Ingredients:
- In a bowl, whisk the egg and sugar until very frothy.
- Add the milk, salt, and vanilla essence, and mix with a spatula.
- Sift the flour and baking powder together, then gently fold into the wet mixture.
- Add the vegetable oil and stir until combined.
3. Put Everything Together and Bake It:
- Pour the cake mixture evenly over the caramelized bananas in the skillet.
- Cover the skillet with a lid and cook on low heat for about 25 minutes.
- After 25 minutes, check the cake’s doneness with a toothpick. If it doesn’t come out clean, cook for an additional 5 minutes.
4. Allow to Cool Before Serving:
- Once done, remove the skillet from heat and let it cool slightly.
- Place a plate over the skillet and flip it over to reveal the banana topping.
- Serve warm or at room temperature. For an extra treat, top with ice cream or whipped cream.
Tips for Optimal Outcomes:
- Use ripe bananas for the best flavor and texture in your caramelized topping.
- Cook on low heat to ensure the bottom doesn’t burn while the cake bakes evenly.
- Non-stick skillet: Makes it easy to flip the bananas and prevent sticking.
Nutritional Details:
- Lower in fat: Using minimal butter and oil makes this cake healthier than many traditional cakes.
- Rich in potassium and vitamins: Thanks to the bananas.
Personalize It:
- Adjust sugar levels or add spices like cinnamon or nutmeg.
- Lighter alternative: Replace part of the butter and oil with applesauce or yogurt.
Why This Recipe Is Sure to Be a Hit:
- Visually beautiful and delicious: The caramelized banana topping adds a rich, sweet layer to the soft, moist cake.
- Perfect for any occasion: Whether you’re hosting guests or enjoying a treat, this cake will be the talk of the town.
Final Thoughts:
This upside-down banana cake is a fantastic example of how simple ingredients can create a unique and delightful dessert. With caramelized bananas and a tender, moist cake, it’s sure to satisfy your sweet tooth and impress anyone who tries it. Add it to your baking repertoire and enjoy the delicious results.
Savor Every Bite! This delectable upside-down banana cake is perfect for any occasion. Every mouthful will be an occasion for celebration, whether you have it for breakfast, a snack, or dessert. 🍌🍰✨
Isn’t it amazing how a few simple ingredients can come together to make such a delightful treat?
