Looking for a delicious, easy-to-make dish that’s perfect for any meal? These savory cabbage pancakes are the answer. Packed with flavor and nutrients, they’re sure to become a favorite in your kitchen.
Ingredients:
For the Pancake Mix:
- 2 big eggs
- 3 cups of thinly sliced green cabbage
- 1 medium carrot, grated
- 3 chopped green onions
- 1/4 cup of all-purpose flour (or a gluten-free alternative)
- 1/4 cup of water
- 1/4 cup of soy sauce (or tamari if gluten-free)
- 30 milligrams of garlic powder
- 1/2 teaspoon of chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2-3 teaspoons of vegetable oil for frying
Extras You Can Add:
- Sunflower seeds
- Fresh herbs like parsley or cilantro
- Soy sauce or your preferred dipping sauce
- A little yogurt or sour cream
Method with Clear Steps:
Step 1: Get Your Vegetables Ready
- Prepare the veggies: Thinly slice the cabbage, grate the carrot, and chop the green onions. Place them in a large bowl. These veggies add crunch and flavor to your savory pancakes.
Step 2: Whip Up Some Batter
- Combine ingredients: In the same bowl, mix the flour, eggs, water, soy sauce, garlic powder, onion powder, salt, and pepper with the veggies. Stir until everything is well combined. The batter should be thick enough to coat the veggies but still easy to mix. Add a bit more water if it’s too thick.
Step 3: Heat the Oil
- Prepare the skillet: Heat 2-3 teaspoons of vegetable oil in a large skillet over medium heat. The oil should be hot enough to sizzle when the batter is added, but not so hot that it burns.
Step 4: Make the Pancakes
- Form the pancakes: Spoon about 1/4 cup of batter onto the hot skillet, pressing gently with the back of the spoon to shape into a pancake. Cook 2-3 pancakes at a time, depending on the size of your skillet. Cook for 3-4 minutes on each side until golden and crispy at the edges.
Step 5: Clear and Present
- Drain excess oil: Transfer the cooked pancakes to a plate lined with paper towels to drain any excess oil. Repeat with the remaining batter, adding more oil to the skillet as needed.
Step 6: Serve with a Garnish
- Garnish and serve: Top the pancakes with sesame seeds, chopped fresh herbs, or a dollop of sour cream or yogurt. Serve with soy sauce or your favorite dipping sauce.
Achieving Your Goals:
- Thinly slice cabbage: Ensures even cooking and a crispier texture.
- Experiment with add-ins: Zucchini, mushrooms, cooked bacon, or shrimp can add variety to your pancakes.
- Cook in batches: Avoid crowding the pan to ensure even cooking and maintain crunchiness.
Different Variations:
- Spicy Cabbage Pancakes: Add chili flakes or hot sauce to the batter for a spicy kick.
- Cheesy Pancakes: Mix in 1/4 cup of shredded cheddar or mozzarella for a gooey, cheesy twist.
- Gluten-Free Pancakes: Use gluten-free flour and tamari instead of soy sauce.
Final Thoughts
These savory cabbage pancakes are easy to make, tasty, and versatile. They’re perfect for any meal or snack with their crispy exterior and soft interior. Enjoy them on their own or with soy sauce, fresh herbs, or sour cream. They’re sure to be a hit with everyone!
Isn’t it amazing how simple ingredients can come together to make such a delightful and versatile dish? 🍳✨
