Description:
Classic Butter Cake is a rich and moist cake that highlights the delicious flavor of butter. Perfect for any occasion, from birthdays to afternoon tea, this versatile cake boasts a tender crumb and a delightful buttery aroma. Enjoy it on its own or elevate it with frosting, fresh fruit, or whipped cream. Pair a slice with a cup of coffee or tea for a comforting treat!
Ingredients:
- All-purpose flour: 2 cups (240 g)
- Unsalted butter (softened): 1 cup (227 g)
- Granulated sugar: 1 ½ cups (300 g)
- Eggs: 4 large
- Whole milk: ½ cup (120 ml)
- Baking powder: 2 tsp
- Vanilla extract: 1 tsp
- Salt: ½ tsp
Optional Ingredients (for added flavor):
- Almond extract: ½ tsp (for a nutty flavor)
- Zest of lemon or orange: 1 tsp (for citrus notes)
- Chocolate chips or nuts: 1 cup (for added texture)
Instructions:
- Preheat the oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans to prevent sticking. - Cream the butter and sugar:
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, approximately 3-4 minutes. - Add the eggs:
Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Incorporate the vanilla extract and almond extract (if using) for enhanced flavor. - Combine dry ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps distribute the leavening agents evenly throughout the cake. - Mix dry and wet ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and finish with the flour mixture, mixing until just combined. Avoid overmixing to keep the cake light and fluffy. - Pour into the pan:
Pour the batter into the prepared baking pan(s), smoothing the top with a spatula to ensure even baking. - Bake the cake:
Bake in the preheated oven for 30-35 minutes for round pans or 35-40 minutes for a 9×13-inch pan. The cake is done when a toothpick inserted into the center comes out clean. - Cool the cake:
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. - Serve:
Once cooled, frost the cake with your favorite frosting, dust it with powdered sugar, or serve it plain with fresh fruit or whipped cream for a delightful treat.
Tips for Success:
- Room temperature ingredients: Ensure the butter, eggs, and milk are at room temperature for a smoother batter.
- Don’t overmix: Mix until just combined to keep the cake light and fluffy.
- Check for doneness: Ovens vary, so start checking for doneness a few minutes before the suggested baking time.
Recommendations:
- Frosting options: A simple buttercream or cream cheese frosting pairs beautifully with this cake.
- Add flavors: Feel free to experiment with different extracts or spices, such as cinnamon or nutmeg, to customize your cake.
- Storing: Store any leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition (per slice, approx. based on 16 servings):
- Calories: 280
- Protein: 3 g
- Fat: 15 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Sugar: 15 g
- Sodium: 200 mg
Conclusion:
Classic Butter Cake is a timeless dessert that is easy to make and wonderfully satisfying. Its rich buttery flavor and versatile nature make it a staple for any occasion. So gather your ingredients, whip up this delightful cake, and enjoy a slice of comfort that brings joy to every gathering!
