Description:
Chicken Fritters are a delightful way to enjoy leftover chicken, transforming it into crispy, savory bites. These versatile fritters, made with a mix of shredded or ground chicken and flavorful seasonings, are perfect as a snack, appetizer, or even a main dish. They pair wonderfully with your favorite dipping sauces or can be served alongside a fresh salad. Easy to make and packed with flavor, Chicken Fritters are sure to impress your family and friends!
Ingredients:
- Cooked chicken (shredded or ground): 2 cups (about 300 g)
- All-purpose flour: ½ cup (60 g)
- Egg: 1 large
- Green onions (chopped): ¼ cup
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Baking powder: ½ tsp
- Milk: 2-3 tbsp (adjust for consistency)
- Olive oil (for frying): 2-3 tbsp
Instructions:
- Prepare the batter:
In a large mixing bowl, combine the shredded chicken, flour, egg, chopped green onions, garlic powder, onion powder, paprika, salt, black pepper, and baking powder. Mix well until all ingredients are evenly incorporated. - Adjust consistency:
Gradually add milk to the mixture, one tablespoon at a time. Stir until the batter reaches a thick but scoopable consistency. It should hold its shape when spooned onto the skillet. - Heat the oil:
In a large skillet, heat olive oil over medium heat. Ensure there’s enough oil to cover the bottom of the skillet for frying. - Fry the fritters:
Once the oil is hot, drop spoonfuls of the chicken mixture into the skillet. Flatten each fritter slightly with the back of the spoon. Cook for about 3-4 minutes on each side or until they are golden brown and crispy. Avoid overcrowding the pan; you may need to work in batches. - Drain and serve:
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce, such as ranch dressing, BBQ sauce, or sweet chili sauce.
Tips for Success:
- Leftover chicken: This recipe is fantastic for using up leftover rotisserie chicken or any cooked chicken you have on hand.
- Add-ins: Customize your fritters by adding shredded cheese, diced bell peppers, or fresh herbs like parsley or cilantro for extra flavor.
- Baking option: For a healthier version, preheat the oven to 400°F (200°C). Place the fritters on a lined baking sheet and bake for 20-25 minutes, flipping halfway through for even cooking.
Recommendations:
- Serving suggestions: These fritters are delicious served with a side salad or can be used as a filling for sandwiches or wraps.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the skillet to retain crispiness.
- Freezing: You can freeze uncooked fritters for later use. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
Nutrition (per fritter, approx. based on 12 servings):
- Calories: 120
- Protein: 10 g
- Fat: 6 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Sugar: 1 g
- Sodium: 200 mg
Conclusion:
Chicken Fritters are a delicious way to transform leftover chicken into a crispy treat that’s perfect for any occasion. With simple ingredients and easy preparation, these fritters are sure to become a favorite in your home. So gather your ingredients and start cooking—your taste buds will thank you! Enjoy the delightful crunch and savory flavors of these Chicken Fritters today!
