Cajun Lobster, Crab, and Salmon Alfredo: A Seafood Extravaganza

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Indulge in the luxurious flavors of Cajun Lobster, Crab, and Salmon Alfredo—a sumptuous seafood pasta dish that combines the richness of lobster, tender crab, and flavorful salmon in a creamy Alfredo sauce with a spicy Cajun twist. This dish is perfect for special occasions or whenever you want to treat yourself to something gourmet!

Ingredients

For the Seafood:

  • Lobster tails: 2 (cooked and chopped)
  • Crab meat: 1 cup (fresh or canned)
  • Salmon fillet: 1 lb (skinless, cooked and flaked)
  • Cajun seasoning: 1-2 tablespoons (to taste)

For the Pasta:

  • Fettuccine or pasta of choice: 12 oz

For the Alfredo Sauce:

  • Unsalted butter: 4 tablespoons
  • Garlic: 4 cloves, minced
  • Heavy cream: 2 cups
  • Parmesan cheese: 1 cup, grated
  • Italian seasoning: 1 teaspoon
  • Salt and black pepper: to taste
  • Fresh parsley: chopped, for garnish

Optional Ingredients:

  • Red pepper flakes: for extra heat
  • Lemon wedges: for serving

Instructions

  1. Cook the Pasta
    • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
  2. Prepare the Seafood
    • In a large skillet, melt 2 tablespoons of butter over medium heat. Add the lobster, crab, and flaked salmon to the skillet. Sprinkle with Cajun seasoning and sauté for about 3-5 minutes until heated through. Remove from the skillet and set aside.
  3. Make the Alfredo Sauce
    • In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
    • Pour in the heavy cream, stirring to combine. Bring to a gentle simmer.
    • Gradually stir in the grated Parmesan cheese, mixing until the sauce is smooth and creamy. Season with Italian seasoning, salt, and black pepper. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
  4. Combine Everything
    • Add the cooked pasta and the seafood mixture back into the skillet, tossing gently to coat everything evenly with the Alfredo sauce. Heat through for about 2-3 minutes.
  5. Serve
    • Serve the Cajun Lobster, Crab, and Salmon Alfredo hot, garnished with chopped fresh parsley and red pepper flakes if desired. Serve with lemon wedges on the side for a refreshing touch.

Tips for Success:

  • Choose Quality Seafood: Fresh seafood makes a big difference, so select high-quality lobster, crab, and salmon.
  • Adjust Seasoning: Feel free to tweak the amount of Cajun seasoning to match your spice preference.
  • Experiment with Pasta: While fettuccine is traditional, you can opt for any pasta you like, such as linguine or penne.

Serving Recommendations:

Pair this dish with a crisp green salad and garlic bread for a complete, satisfying meal. Leftovers can be stored in an airtight container in the fridge for up to 2 days; reheat gently on the stove.

Nutritional Information (per serving, estimated):

  • Calories: 800
  • Protein: 45g
  • Fat: 50g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Sodium: 900mg

Indulge in this Cajun Lobster, Crab, and Salmon Alfredo—a rich and flavorful seafood dish that’s sure to impress your guests and elevate any dining experience!

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