Cozy Beef Stroganoff with Egg Noodles: A Classic Comfort Dish

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Cozy Beef Stroganoff with Egg Noodles: A Classic Comfort Dish

Nothing says comfort food like Beef Stroganoff! This recipe combines tender beef strips with a rich, creamy mushroom sauce served over egg noodles for a warming, satisfying meal that’s easy to prepare and perfect for any family dinner.

Ingredients

For the Beef Stroganoff:

  • Beef sirloin or tenderloin: 1 lb, thinly sliced
  • Salt and black pepper: to taste
  • Olive oil: 2 tablespoons
  • Butter: 2 tablespoons
  • Onion: 1 medium, finely chopped
  • Garlic: 2 cloves, minced
  • Mushrooms: 8 oz, sliced (like cremini or button mushrooms)
  • Beef broth: 1 cup, low-sodium
  • Worcestershire sauce: 1 tablespoon
  • Dijon mustard: 1 teaspoon
  • Sour cream: 1 cup
  • Fresh parsley: chopped, for garnish

For the Egg Noodles:

  • Egg noodles: 8 oz
  • Salt: for pasta water

Optional Ingredients:

  • Paprika: 1 teaspoon, for added flavor
  • Green onions: sliced, for garnish

Instructions

  1. Cook the Egg Noodles
    • Bring a large pot of salted water to a boil. Add egg noodles and cook according to package directions until al dente. Drain and set aside.
  2. Prepare the Beef
    • Season sliced beef with salt and pepper. In a large skillet, heat olive oil over medium-high heat.
    • Add beef in batches, searing each batch for 2-3 minutes until browned. Remove beef from skillet and set aside.
  3. Cook the Vegetables
    • In the same skillet, add butter. Once melted, add chopped onion and cook for 3-4 minutes until softened.
    • Add garlic and mushrooms, cooking until mushrooms are browned and tender (about 5 minutes).
  4. Make the Sauce
    • Pour in beef broth, Worcestershire sauce, and Dijon mustard (and paprika, if using). Scrape up any browned bits from the skillet, and bring mixture to a gentle simmer.
    • Let sauce reduce slightly for about 5 minutes to concentrate the flavors.
  5. Combine Everything
    • Lower the heat, return cooked beef to the skillet, and stir in sour cream until well combined. Heat through gently—avoid boiling to keep the sour cream from curdling.
  6. Serve
    • Serve beef stroganoff over cooked egg noodles. Garnish with fresh parsley and sliced green onions for extra flavor.

Tips for Success:

  • For Easy Slicing: Freeze beef for 30 minutes before slicing for thin, even cuts.
  • Add Extra Veggies: Toss in peas or bell peppers for added color and nutrition.
  • Customize Creaminess: Adjust the amount of sour cream to suit your preference. Greek yogurt works well as a lighter alternative.

Serving Recommendations:

Serve with a fresh salad or steamed veggies for a balanced meal. Leftovers keep in the fridge for up to 3 days and can be gently reheated on the stove or microwave.

Nutritional Information (per serving, estimated):

  • Calories: 650
  • Protein: 35g
  • Fat: 30g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Sodium: 900mg

Enjoy this classic Beef Stroganoff with Egg Noodles—a hearty, cozy dish that brings warmth and comfort with every bite!

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