Looking to add a bit of spice to your dinner rotation? This Creamy Cajun Chicken Pasta brings together tender chicken, colorful bell peppers, and perfectly cooked fettuccine in a creamy, Cajun-spiced sauce. It’s the ideal balance of heat, creaminess, and vibrant flavors—perfect for a weeknight treat or a cozy weekend meal.
Ingredients:
For the Chicken:
- Boneless, skinless chicken breasts: 1 lb (2-3 breasts)
- Cajun seasoning: 2 tbsp
- Olive oil: 2 tbsp
- Salt & black pepper: to taste
For the Pasta:
- Fettuccine or pasta of choice: 12 oz
For the Sauce:
- Unsalted butter: 2 tbsp
- Garlic (minced): 3 cloves
- Bell peppers (sliced, mixed colors): 1 cup
- Heavy cream: 1 cup
- Chicken broth: ½ cup
- Parmesan cheese (grated): ½ cup
- Fresh parsley (chopped, for garnish)
- Optional: Extra Cajun seasoning and red pepper flakes for added heat
Instructions:
- Cook the Pasta 🍲
Boil a large pot of salted water. Cook the pasta until al dente, then reserve ½ cup of pasta water and drain. - Prepare the Chicken 🍗
Season the chicken with Cajun seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side until golden and fully cooked. Let it rest before slicing into strips. - Make the Sauce 🥣
In the same skillet, melt butter over medium heat. Sauté garlic and bell peppers until softened (about 3-4 minutes). Add heavy cream and chicken broth, stirring to combine. Simmer for 3-4 minutes until it thickens slightly, then stir in Parmesan cheese until creamy. If needed, use some pasta water to adjust the sauce’s thickness. - Combine Everything 🍜
Add the cooked pasta and sliced chicken to the sauce. Toss gently to coat evenly, and adjust seasoning with more Cajun spice, salt, or pepper if desired. - Serve 🍽️
Serve hot, garnished with parsley and red pepper flakes for extra kick. Enjoy with garlic bread or a fresh side salad for the perfect meal.
Tips for Success:
- Control the Heat: Adjust Cajun seasoning and red pepper flakes to match your spice preference.
- Add Veggies: Spinach, zucchini, or mushrooms are tasty additions.
- Use Leftovers: This recipe is perfect for using up leftover chicken!
Storage & Reheating:
Store leftovers in the fridge for up to 3 days and reheat gently on the stove for the best texture and flavor.
Nutrition (per serving, estimated):
- Calories: 600
- Protein: 30g
- Fat: 35g
- Carbohydrates: 45g
- Fiber: 2g
- Sodium: 850mg
Enjoy this creamy, Cajun-infused pasta for a satisfying meal that’ll warm you up from the inside out!
