These Savory Sausage Breakfast Muffins are a fantastic way to start your day! With just four simple ingredients, you can whip up these flavorful muffins that are perfect for busy mornings or as a quick snack. Combining hearty sausage, fluffy eggs, and melty cheddar cheese, they are both satisfying and convenient.
Ingredients:
- 1 lb. breakfast sausage links
- ½ cup Bisquick pancake mix
- 1 cup shredded sharp cheddar cheese
- 4 eggs
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin pan.
- Cook the Sausage: In a skillet over medium heat, brown and crumble the breakfast sausage. Drain any excess fat.
- Mix the Batter: In a bowl, whisk the eggs until well beaten. Add the Bisquick mix and shredded cheese, stirring until combined. Fold in the cooked sausage.
- Fill the Muffin Pan: Pour the batter into the prepared muffin cups, filling each about two-thirds full.
- Bake: Bake for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the muffins cool for a few minutes before enjoying them warm.
Tips for Enjoyment:
- Serve these muffins on their own or with a side of crispy bacon or a fresh green salad.
- Add a drizzle of your favorite hot sauce or a dollop of creamy avocado spread for an extra flavor boost.
These Sausage Breakfast Muffins are not only quick to make but also a deliciously hearty option that will become a favorite in your household! Enjoy!
