Indulge in these delightful cinnamon-walnut rolls topped with creamy cream cheese frosting. This recipe is perfect for any occasion, thanks to the perfect balance of sweet and savory flavors. Enjoy the fluffy dough paired with rich frosting—it’s a treat that everyone will love!
Total Time: 2 hours and 20 minutes
Prep Time: 30 minutes
Rise Time: 1 hour and 30 minutes
Ingredients:
For the Dough:
- 7 tablespoons (80 grams) sugar
- 1 teaspoon dry yeast
- 1 cup warm milk (250 milliliters)
- 1 egg
- 2 tablespoons olive oil
- 4 cups flour (500 grams)
- ¼ teaspoon salt
For the Filling:
- ½ cup (around 80 grams) butter, melted
- ½ cup (80 grams) sugar
- 2 teaspoons cinnamon
- 200 grams (about 1 cup) crushed walnuts
For the Cream Cheese Frosting:
- 200 grams cream cheese (about 8 ounces)
- 3 tablespoons milk
- ½ cup (around 60 grams) powdered sugar
Instructions:
Step 1: Prepare the Dough
- In a large bowl, combine 8 tablespoons of sugar and 1 teaspoon of dry yeast.
- Pour in 1 cup of lukewarm milk and let it sit for about 5 minutes until frothy.
- Stir in 2 tablespoons of olive oil and 1 egg.
- Gradually add in 4 cups of flour and ¼ teaspoon of salt. Mix until a smooth dough forms.
- Knead the dough for about 5 minutes, then let it rise in a warm, draft-free place for 1 to 2 hours, or until doubled in size.
Step 2: Make the Filling
- In a bowl, mix together ½ cup melted butter, ½ cup sugar, 2 teaspoons cinnamon, and crushed walnuts.
Step 3: Assemble the Rolls
- Roll out the risen dough into a rectangle (about ¼ inch thick).
- Spread the filling mixture evenly over the dough.
- Roll the dough tightly from the long side, then slice into 12 equal pieces.
- Place the rolls in a greased 9×13-inch baking dish. Cover and let rise for another 20 minutes.
Step 4: Bake
- Preheat your oven to 350°F (180°C).
- Bake the rolls for 20-25 minutes, or until golden brown.
Step 5: Make the Frosting
- In a medium bowl, combine 200 grams of cream cheese, 3 tablespoons of milk, and ½ cup powdered sugar. Beat until creamy.
Step 6: Serve
- Once the rolls are out of the oven, let them cool slightly before spreading the cream cheese frosting on top.
- Serve warm with a cup of tea or coffee, or enjoy them as a sweet snack!
Tips:
- Keep the milk warm for optimal yeast activation.
- Ensure to knead the dough well for a light and airy texture.
- Allow the frosting to cool before applying to avoid melting.
Health Benefits:
- Cream cheese provides calcium.
- Nuts offer protein and healthy fats.
- Using whole grain flour can boost fiber content.
Storage:
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to a week or freeze for 3 months.
Why You’ll Love This Recipe:
- Irresistibly sweet with a nutty crunch.
- Simple to follow, making it perfect for bakers of all levels.
- Versatile enough for any occasion, from breakfast to dessert.
Final Thoughts:
These soft and fluffy cinnamon-walnut rolls with cream cheese frosting will surely become a favorite in your baking repertoire. They’re easy to make and incredibly delicious—perfect for treating yourself or impressing your guests! Enjoy every bite!
FAQs:
Can I use almond milk instead of regular milk?
Absolutely, almond milk works great as a substitute.
Can I use different nuts?
Yes, feel free to swap in almonds or pecans.
How can I modify this recipe for vegans?
Substitute the egg with a flax egg and use a plant-based milk and cream cheese.
