Description:
This Crockpot Ham, Green Beans, and Potatoes dish is a hearty, savory meal loaded with tender ham, fresh green beans, and soft potatoes. With a simple broth and seasoning, this slow-cooker recipe makes a comforting, complete meal with minimal effort.
Ingredients
Main Ingredients:
- 1 lb ham, cubed (leftover ham or ham steak)
- 1 lb green beans, trimmed and cut into 2-inch pieces (fresh or frozen)
- 1 lb potatoes (Yukon Gold or red), diced
- 1 small onion, diced
- 2 cups chicken broth
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- ½ teaspoon dried thyme
- 2 tablespoons butter (optional for extra richness)
Optional Ingredients:
- Pinch of red pepper flakes for added heat
- Chopped fresh parsley for garnish
Instructions
- Prepare the Ingredients:
Place the cubed ham, green beans, potatoes, and diced onion in the crockpot. - Add Broth and Seasonings:
Pour the chicken broth over the ingredients. Add garlic, salt, pepper, thyme, and butter (if using). Stir to combine. - Cook in the Crockpot:
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors are well combined. - Serve:
Taste and adjust seasoning if needed. Serve warm, garnished with fresh parsley if desired.
Tips for Success
- Ham Bone Option: If you have a ham bone, add it to the crockpot for extra flavor. Remove before serving.
- Smoked Ham: Use smoked ham for a deeper flavor, but adjust salt as smoked ham can be salty.
Recommendations
- Serve with crusty bread or a side salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition (per serving, estimated)
- Calories: 250
- Protein: 15g
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 5g
- Sodium: 600mg
This Crockpot Ham, Green Beans, and Potatoes is a simple, satisfying recipe that’s perfect for family dinners or potlucks. Enjoy the cozy, delicious flavors!
