Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes

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Description:
Savor juicy Garlic Butter Chicken Bites coated in a creamy Parmesan sauce, paired with cheesy, crispy roasted potatoes. This indulgent dish is perfect for cozy dinners or a weekend treat!

Ingredients

For the Garlic Butter Chicken Bites:

  • 1 lb chicken breast, cut into bite-sized pieces
  • Salt and pepper, to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced

For the Parmesan Cream Sauce:

  • 1 tablespoon butter
  • 1 cup heavy cream
  • ¾ cup Parmesan cheese, freshly grated
  • ¼ teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

For the Cheesy Roasted Potatoes:

  • 1 lb baby potatoes, quartered
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ½ cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese

Instructions

  1. Prepare and Roast the Potatoes:
    Preheat oven to 400°F (200°C). In a large bowl, toss the quartered potatoes with olive oil, salt, pepper, garlic powder, and paprika. Spread evenly on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden and tender. Sprinkle with cheddar and Parmesan cheese and return to the oven for 5 more minutes until melted and bubbly.
  2. Cook the Chicken Bites:
    While the potatoes roast, season chicken pieces with salt, pepper, garlic powder, and paprika. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 5-6 minutes, stirring occasionally. Add butter and minced garlic, cooking another 1-2 minutes until fragrant. Transfer chicken to a plate and keep warm.
  3. Make the Parmesan Cream Sauce:
    In the same skillet, melt butter over medium heat. Pour in heavy cream, bringing it to a gentle simmer. Stir in Parmesan, garlic powder, salt, and pepper. Stir until the sauce thickens, about 3-5 minutes. Return the chicken bites to the skillet, tossing to coat in the creamy sauce.
  4. Serve:
    Plate the chicken bites with the Parmesan cream sauce and cheesy roasted potatoes. Garnish with fresh parsley and serve warm.

Tips for Success

  • Extra Crispy Potatoes: Soak potatoes in cold water for 10-15 minutes before roasting, then pat dry.
  • Adjusting Sauce Consistency: Add a splash of milk or cream to adjust the thickness.
  • Cheese Substitute: Use mozzarella on the potatoes for a gooey, melted topping.

Recommendations

  • Serve with a fresh side salad or steamed green beans for a complete meal.
  • Add a sprinkle of red pepper flakes to the sauce for a little kick.

Nutrition (per serving, estimated)

  • Calories: 720
  • Protein: 44g
  • Fat: 44g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Sodium: 740mg

This Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes is a satisfying, indulgent meal that’ll make dinnertime feel like a special occasion. Enjoy!

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