Garlic Sausage Alfredo Rigatoni

by

Description:
This Garlic Sausage Alfredo Rigatoni combines savory sausage with a creamy, garlicky Alfredo sauce and hearty rigatoni pasta. Easy to make and incredibly comforting, it’s sure to become a family favorite!

Ingredients

Main Ingredients:

  • 12 oz rigatoni pasta
  • 1 lb garlic sausage, sliced into rounds (or crumbled)
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, freshly grated
  • Salt and pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Rigatoni:
    Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Drain, reserving ½ cup of pasta water, and set aside.
  2. Cook the Sausage:
    In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 4-5 minutes. Remove and set aside.
  3. Make the Alfredo Sauce:
    In the same skillet, add butter and minced garlic. Sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese, and season with salt and pepper to taste. Stir until the cheese is melted and the sauce is smooth.
  4. Combine and Serve:
    Add the cooked rigatoni and sausage back into the skillet, tossing to coat with the Alfredo sauce. If needed, add a splash of reserved pasta water for a creamier texture. Garnish with chopped parsley and serve warm.

Tips for Success

  • Use Fresh Parmesan: Freshly grated Parmesan provides the best flavor and a smooth texture for the sauce.
  • Pasta Water: Adding a bit of pasta water to the sauce can help achieve a silkier consistency.
  • Extra Garlic: Feel free to add more garlic if you love a bolder garlic flavor.

Recommendations

  • Serve with a side of garlic bread or a simple green salad.
  • For a spicy kick, sprinkle on some red pepper flakes.

Nutrition (per serving, estimated)

  • Calories: 720
  • Protein: 25g
  • Fat: 48g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sodium: 980mg

This Garlic Sausage Alfredo Rigatoni is a creamy, comforting dish that’ll easily find its way onto your regular dinner rotation! Enjoy!

Leave a Comment