Description:
This quick and simple tomato salad brings incredible flavors to the table with just a few fresh ingredients. Perfect for a refreshing appetizer or a light side dish!
Ingredients
- Tomatoes: 800-900 grams, thinly sliced
- Olive oil: 50 ml, mild
- Vinegar: 25 ml, 2-3% acidity
- Water: 30 ml
- Salt: 1 teaspoon
- Sugar: 3 tablespoons
- Bell pepper: 1 slice
- Chili pepper: ½, finely minced
- Garlic: 6 cloves, minced
- Fresh parsley and dill: A handful, chopped
Instructions
- Arrange Tomatoes
Place the sliced tomatoes evenly on a serving plate or platter. - Prepare the Dressing
In a mixing bowl, whisk together olive oil, vinegar, water, salt, and sugar until well combined. - Add Flavorings
Finely mince the garlic, bell pepper, and chili pepper. Add them to the dressing mixture, stirring well. - Pour the Dressing
Evenly pour the dressing over the tomato slices, ensuring they are fully coated. - Add Fresh Herbs
Sprinkle chopped parsley and dill over the tomatoes for added freshness and flavor. - Chill and Serve
Refrigerate the salad for 2-3 hours to let the flavors meld together. Serve chilled for a delicious, tangy appetizer!
Tips for Success
- Choose Ripe Tomatoes: Use fresh, ripe tomatoes for the juiciest and most flavorful salad.
- Adjust Heat Level: If you prefer mild flavors, reduce the amount of chili pepper or use a milder variety.
- Make Ahead: This salad tastes even better when marinated for a few hours or overnight.
Serving Suggestion
Enjoy this salad as a refreshing appetizer or serve it alongside grilled meats or roasted veggies for a complete meal.
