Country Ranch Green Beans & Potatoes with Bacon

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Country Ranch Green Beans & Potatoes with Bacon is a satisfying, savory side dish that combines tender green beans, creamy potatoes, and crispy bacon, all tossed in flavorful ranch seasoning. It’s a perfect choice for family dinners, holiday gatherings, or potlucks. Simple to prepare, this dish elevates seasonal veggies into a comfort meal that’s packed with flavor.

Ingredients

  • Fresh green beans (trimmed): 1 lb (450g)
  • Baby potatoes (halved or quartered if large): 1 lb (450g)
  • Bacon, chopped: 4–5 slices
  • Olive oil: 1 tablespoon
  • Ranch seasoning mix (store-bought or homemade): 1 tablespoon
  • Salt: ½ teaspoon
  • Black pepper: ¼ teaspoon
  • Fresh parsley, chopped (optional, for garnish)

Optional Ingredients:

  • Red pepper flakes for a touch of heat
  • Minced garlic: 1 clove, added with bacon for extra flavor

Instructions

1. Prepare the Potatoes and Green Beans:

  • Bring a large pot of salted water to a boil. Add potatoes and cook for 8–10 minutes, or until just tender.
  • Add the green beans to the pot during the last 4 minutes of cooking.
  • Drain and set aside.

2. Cook the Bacon:

  • In a large skillet, heat olive oil over medium heat. Add chopped bacon and cook until crispy (about 5–6 minutes).
  • Remove bacon with a slotted spoon and set aside, leaving the bacon drippings in the skillet.

3. Combine and Season:

  • Add the cooked potatoes and green beans to the skillet with the bacon drippings.
  • Sprinkle with ranch seasoning, salt, and black pepper. Toss gently to coat, cooking for an additional 3–4 minutes until flavors are well combined.
  • Add the cooked bacon back to the skillet and toss lightly.

4. Serve:

  • Transfer to a serving dish and garnish with chopped parsley if desired. Serve hot.

Tips for Success

  • Use Baby Potatoes: They have a creamier texture, but any small potato variety works well.
  • Cook to Fork-Tender: Avoid overcooking the potatoes and beans to maintain their texture.
  • Toss Gently: Add ranch seasoning gently to keep the potatoes intact.

Recommendations

  • Serve alongside grilled meats or roasted chicken for a balanced meal.
  • For added creaminess, sprinkle Parmesan or add a dollop of sour cream on top.

Nutrition (per serving)

  • Calories: 280 kcal
  • Protein: 8g
  • Carbohydrates: 25g
  • Fat: 17g
  • Fiber: 4g
  • Sodium: 620mg

(Nutrition values are approximate and may vary based on specific ingredients.)

Enjoy this easy, delicious recipe as a comforting addition to any meal!

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