This classic recipe for Hamburger Steaks with Onion Gravy is the perfect comfort food for a hearty weeknight dinner or weekend meal. Juicy beef patties are pan-seared for a flavorful crust and served with a rich onion gravy that pairs beautifully with mashed potatoes or rice.
Ingredients
For the Hamburger Steaks:
- Ground beef (80% lean): 1 lb (450g)
- Onion: 1 small, finely diced
- Garlic: 2 cloves, minced
- Worcestershire sauce: 1 tablespoon
- Salt: ½ teaspoon
- Black pepper: ½ teaspoon
- Dried thyme: ½ teaspoon
- Egg: 1 large
- Bread crumbs: ½ cup
For the Onion Gravy:
- Onion: 1 large, thinly sliced
- Beef broth: 2 cups
- Worcestershire sauce: 1 tablespoon
- Cornstarch: 1 tablespoon (mixed with 1 tablespoon water for slurry)
- Butter or oil: 1 tablespoon
- Salt and pepper: to taste
Optional Ingredients:
- Fresh parsley, chopped (for garnish)
- Mushrooms, sliced (for a mushroom-onion gravy)
- Red pepper flakes (for a touch of heat)
Instructions
1. Prepare the Hamburger Steaks:
In a large bowl, combine the ground beef, diced onion, minced garlic, Worcestershire sauce, salt, pepper, thyme, egg, and bread crumbs. Mix until well incorporated, then divide into four equal portions, shaping each into a thick patty.
2. Cook the Hamburger Steaks:
Heat a skillet over medium-high heat with a small amount of oil. Add the patties and cook for about 4–5 minutes per side, or until browned and cooked through. Remove patties from the skillet and set aside.
3. Make the Onion Gravy:
In the same skillet, add butter or oil and sliced onions. Sauté until softened and golden brown, about 5 minutes. Pour in the beef broth and Worcestershire sauce, bringing to a gentle simmer. Gradually stir in the cornstarch slurry to thicken the gravy. Adjust seasoning with salt and pepper to taste.
4. Combine and Serve:
Return the hamburger steaks to the skillet, spooning some gravy over each. Let them simmer for 2–3 minutes to meld flavors. Serve hot with extra gravy on top and garnish with fresh parsley if desired.
Tips for Success
- Lean Ground Beef: Use 80% lean ground beef for a good balance of flavor and tenderness.
- Caramelize the Onions: Thoroughly caramelize onions for a richer gravy flavor.
- Deglaze the Pan: Scrape up the browned bits after cooking the steaks—these add great depth to the gravy.
Recommendations
- Serve with mashed potatoes or rice to soak up the savory gravy.
- Use beef stock instead of broth for extra richness.
- Try adding sautéed mushrooms or bell peppers to the gravy for added flavor.
Nutrition (per serving)
- Calories: 380 kcal
- Protein: 24g
- Carbohydrates: 16g
- Fat: 24g
- Fiber: 1g
- Sodium: 550mg
(Nutrition values are approximate and may vary based on specific ingredients used.)
Enjoy this comforting, savory meal that’s simple to make and incredibly satisfying!
