An easy and delicious corn cake you can whip up in no time, perfect with coffee or tea.
📋Ingredients:
- 🥚 3 eggs
- 🥛 1 can of condensed milk
- 🌽 1 can of corn (drained) or cooked corn kernels
- 🍚 1 cup of flour
- 🧈 1 tablespoon of margarine
- 🥄 1 tablespoon of baking powder
📝Instructions:
1️⃣ Blend the Ingredients:
- Add the eggs, condensed milk, corn, flour, margarine, and baking powder to a blender.
- Blend until the mixture is smooth. If it sticks to the sides, use a spoon to scrape it down and continue blending.
2️⃣ Prepare the Pan:
- Grease a baking pan with butter and dust it with flour to prevent sticking.
- Pour the batter into the pan and smooth the top with a spatula.
3️⃣ Bake:
- Preheat your oven to 180°C (350°F).
- Bake for 45 to 60 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, the cake is ready.
4️⃣ Cool and Serve:
- Let the cake cool before removing it from the pan.
- Slice and enjoy this moist and flavorful corn cake!
💡Tips:
- Add a dash of vanilla or cinnamon for extra flavor.
- Sprinkle powdered sugar on top for a decorative touch.
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