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Torrejitas de Atún: Una delicia fácil y rápida

¿Buscas algo sabroso y sencillo para sorprender? ¡Prueba estas torrejitas de atún, perfectas para cualquier momento del día!

Ingredientes:

1 lata de atún (o atún fresco desmenuzado)

1/2 cebolla roja, finamente picada

1 ramita de cebolla china (cebollín), picada

1 tomate (pelado y sin semillas), picado

2 huevos

Un poco de culantro o perejil fresco, picado

2 cucharadas de avena

Ajo en polvo al gusto

Pimienta y sal al gusto

Instrucciones:

  1. En un bol, mezcla el atún desmenuzado con la cebolla roja, la cebolla china y el tomate picado.
  2. Incorpora los huevos, el culantro o perejil, la avena, el ajo en polvo, la pimienta y la sal. Remueve hasta obtener una mezcla homogénea.
  3. Calienta una sartén con un chorrito de aceite a fuego medio.
  4. Vierte porciones de la mezcla con ayuda de una cuchara para formar pequeñas tortitas.
  5. Cocina las torrejitas por ambos lados hasta que estén doradas y crujientes.
  6. ¡Sirve caliente y disfruta de su increíble sabor!
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