Ingredients:
2 cups of rolled oats (use gluten-free oats if preferred)
2 large apples (grated or mashed)
2 ripe bananas (to naturally sweeten)
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 cup raisins (optional)
1/4 cup chopped walnuts (optional)
1/2 teaspoon baking powder
A pinch of salt
Instructions:
- Preheat the oven: Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- Prepare the wet ingredients: In a large bowl, mash the bananas until smooth. Add the grated or mashed apples, cinnamon, vanilla extract, raisins, and walnuts (if using). Mix everything together until well combined.
- Add the dry ingredients: Stir in the oats, baking powder, and salt, ensuring all ingredients are fully mixed.
- Shape the cookies: Using a spoon, scoop portions of the mixture and place them on the prepared baking tray. Shape them into cookies.
- Bake: Bake for 15-20 minutes, or until the cookies are slightly golden around the edges.
- Cool before serving: Allow the cookies to cool before enjoying.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 90 kcal per cookie (12-14 cookies)
Related Tags:
healthyapplecookies #flourlesscookies #sugarfreecookies #oilfreecookies #healthysweets #oatmealcookies
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