Ingredients:
2 cups (200 g) rolled oats, chopped in a blender
1 teaspoon baking powder
1 cup (240 ml) milk of your choice (almond, oat, etc.)
1 carrot, grated
9 dried apricots, rinsed with hot water and chopped
4 tablespoons raisins, rinsed with hot water
1 apple, grated
1 teaspoon cinnamon
3 eggs
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- Prepare the oats: Blend the rolled oats in a blender until they become a fine flour-like consistency.
- Mix dry ingredients: In a large bowl, combine the oat flour and baking powder.
- Prepare the wet ingredients: In a separate bowl, whisk the eggs and milk together.
- Add fruits and vegetables: Stir in the grated carrot, grated apple, chopped apricots, and raisins into the wet mixture. Add the cinnamon for flavor.
- Combine: Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
- Bake: Pour the mixture into the prepared baking dish and bake for about 30–40 minutes, or until golden and set. You can test by inserting a toothpick; it should come out clean.
- Serve: Let it cool slightly before slicing and serving.
This recipe makes a delicious, healthy breakfast or snack without any added sugars or flour! Enjoy!
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