Ingredientes:
- 3 calabacines pequeños
- 2 patatas
- 1 cebolla
- 2 zanahorias
- Perejil fresco picado
- Sal y pimienta al gusto
- Aceite de oliva (para freír)
Instrucciones:
- Rallar los ingredientes: Lava bien las patatas, calabacines, zanahorias y pélalos si prefieres. Ralla todos estos ingredientes junto con la cebolla en tiras finas.
- Escurrir el exceso de agua: Coloca las verduras ralladas en un colador y presiona ligeramente para eliminar el exceso de agua.
- Freír: En una sartén grande, calienta un poco de aceite de oliva. Añade las verduras ralladas y cocina a fuego medio, removiendo ocasionalmente para que se cocinen de manera uniforme. Agrega sal y pimienta al gusto.
- Agregar perejil: Cuando las verduras estén cocidas y doradas, añade el perejil fresco picado para dar un toque de frescura y sabor.
- Servir: Sirve caliente como un acompañante delicioso para carnes o como plato principal ligero.
¡Listo para disfrutar!
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