Tazón de Arroz con Pollo a la Parrilla 🥗🍗🍚

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Ingredientes

  • 🥬 Hojas de lechuga
  • 🍚 Arroz integral o blanco cocido
  • 🥒 Pepinos en rodajas
  • 🍗 Pechuga de pollo a la parrilla
  • 🌿 Opcional: Perejil picado para decorar

Instrucciones

Preparar el Pollo

  1. Marinar:
    • Mezcla salsa de soja, miel, ajo picado y pimienta negra en un tazón.
    • Marina la pechuga de pollo durante al menos 30 minutos para que absorba los sabores.
  2. Cocinar:
    • Asa o cocina la pechuga de pollo en sartén hasta que esté dorada y completamente cocida.
    • Déjala reposar un momento y luego córtala en tiras.

Armar el Tazón

  1. Coloca los Ingredientes:
    • Coloca una capa de lechuga en un lado del tazón.
    • Añade una porción de arroz cocido junto a la lechuga.
    • Coloca las rodajas de pepino en el lado opuesto.
  2. Coloca el Pollo:
    • Pon las tiradas de pollo a la parrilla sobre el arroz.

Servir:

  • Decora con perejil para darle un toque fresco, si lo deseas.

¡Disfruta de un tazón nutritivo, delicioso y lleno de energía! 🥗🍗🍚

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