Doradas, jugosas e irresistibles—¡una receta que no te puedes perder!
Ingredientes:
- 3 huevos (separar claras y yemas)
- 2 filetes de pollo, cortados en tiras
- 2 dientes de ajo, picados
- 2 cucharadas de especias (paprika, pimienta negra, comino o tu mezcla favorita)
- 2 cucharadas de maicena
- 1 cucharadita de sal
- Aceite, para freír
- Lechuga, para decorar
- Tomates, en rodajas para adornar
Preparación:
- Prepara el adobo: En un tazón, mezcla las yemas de huevo con el ajo picado, las especias, la sal y la maicena. Añade las tiras de pollo y mezcla bien. Deja reposar al menos 15 minutos para que absorban los sabores.
- Bate las claras: En un recipiente aparte, bate las claras hasta que estén espumosas.
- Calienta el aceite: Vierte suficiente aceite en una sartén y caliéntalo a fuego medio.
- Reboza y cocina: Pasa las tiras de pollo marinadas por las claras batidas, cubriéndolas completamente, y luego fríelas en el aceite caliente hasta que estén doradas y crujientes.
- Sirve con estilo: Coloca las tiras de pollo crujientes sobre hojas de lechuga fresca y adorna con rodajas de tomate para dar un toque fresco y colorido.
Consejo: Acompaña con una salsa cremosa de ajo o un dip picante para realzar el sabor.
¡Disfruta estas delicias crujientes, perfectas para compartir o darte un gusto! 😋
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