Looking for a quick and easy way to enjoy a healthy, weight-loss-friendly meal? This cabbage soup is the answer! Packed with fiber and nutrients, it’s a filling dish you can enjoy guilt-free any time of the day.
Ingredients
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 carrot, grated
- 3 celery stalks, chopped
- 1 red bell pepper, sliced
- 1 tomato, diced
- 1/2 cabbage, chopped
- Water (enough to cover the vegetables)
- Salt and black pepper to taste
Instructions
- Sauté the Vegetables: Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent. Then, add the grated carrot, celery, and red pepper. Sauté for about 5 minutes.
- Add Cabbage and Tomato: Toss in the cabbage and diced tomato, stirring everything together.
- Add Water and Simmer: Pour enough water to fully cover the vegetables. Season with salt and black pepper.
- Cook Until Tender: Bring the soup to a boil, then reduce the heat to low. Let it simmer for 20–25 minutes, or until the vegetables are tender.
- Adjust Seasoning: Taste and adjust salt and pepper as needed.
Tips for Enjoying
- Serve the soup hot with a squeeze of lemon for an added tangy kick.
- Pair it with whole-grain bread for a heartier meal, or enjoy it as a light dinner.
- Store leftovers in the fridge for up to 3 days, reheating as needed.
This cabbage soup is not only low in calories but also packed with fiber, helping you stay full and satisfied. Try it day and night for a delicious way to support your weight-loss goals! 🥣✨
- Poulet farci aux champignons et à l’ail au fromage qui va impressionner !
Poulet farci aux champignons et à l’ail au fromage qui va impressionner !Ingrédients : - Looking for a crunchy, tangy treat, Try these
Looking for a crunchy, tangy treat, Try these Pickled Frog Balls (a.k.a. Brussels Sprouts) for a zesty snack that amps up any meal! Ingredients: Directions: Enjoy your tangy Pickled Frog Balls as a snack, side dish, or a unique topping for your favorite meal. Happy pickling! - Chicken Pot Pie bake…using Red Lobster Cheddar Bay biscuits instead of a pie crust. Dee-liciousThat sounds incredible! Using Red Lobster Cheddar Bay Biscuits as a topper for chicken pot pie is a genius comfort food mashup — buttery, cheesy, herby goodness baked right into a creamy, savory filling. Here’s a quick outline if you ever want to repeat (or share) the magic: Cheddar Bay Biscuit Chicken Pot Pie Bake … Read more
- GARLIC BUTTER CHICKEN BITES & SPICY CAJUN ALFREDO TWISTED PASTA
GARLIC BUTTER CHICKEN BITES & SPICY CAJUN ALFREDO TWISTED PASTA Ingredients: For the Chicken Bites:1.5 lbs boneless, skinless chicken, cut into bite-sized pieces.3 tbsp butter.4 cloves garlic, minced.1 tsp smoked paprika.1 tsp Cajun seasoning.Salt and black pepper, to taste. For the Spicy Cajun Alfredo Pasta:12 oz twisted pasta (fusilli or rotini).2 tbsp butter.3 cloves garlic, … Read more - Jalapeno Cream Cheese Dip
Jalapeno Cream Cheese Dip Smoky, creamy, and spicy—perfect with chips! Ingredients: 6 roasted jalapeños 16 oz cream cheese 6 oz white cheddar 1 tbsp chili powder or smoked paprika 1 tbsp garlic powder 1 tsp cumin Salt & pepper Chili flakes on top ✨ Must express something to keep getting my recipes…. Thank you! ❤️ - GARLIC BUTTER STEAK BITES & CREAMY ALFREDO TORTELLINI
GARLIC BUTTER STEAK BITES & CREAMY ALFREDO TORTELLINI Ingredients: Main Dish: Alfredo Sauce: Directions: . Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package directions. Drain and set aside. . Sear the Steak Bites: In a large skillet over medium-high heat, melt 3 tablespoons … Read more - Spinach & Feta Egg Muffins
Spinach & Feta Egg Muffins These savory egg muffins are packed with protein, fresh spinach, and creamy feta cheese, making them a perfect grab-and-go breakfast or snack! Ingredients6 large eggs1 cup fresh spinach, chopped½ cup crumbled feta cheese¼ cup milk (or a dairy-free alternative)½ teaspoon salt¼ teaspoon black pepper¼ teaspoon garlic powder (optional)¼ teaspoon red … Read more - Deviled Egg Macaroni Salad
Deviled Egg Macaroni Salad Ingredients Servings: 10–12Prep Time: 20 minsCook Time: 10 mins - Deviled Egg Macaroni Salad
Deviled Egg Macaroni Salad Ingredients Servings: 10–12Prep Time: 20 minsCook Time: 10 mins