¡Solo Tienes que Añadir Huevos al Repollo! 🍳🥬

Un desayuno fácil, rápido y saludable directamente en la sartén.

Ingredientes:

  • 🥬 1 repollo joven, rallado
  • 🧂 Sal, al gusto
  • 🧅 1 cebolla, finamente picada
  • 🫒 Aceite de oliva, para saltear
  • 🫑 1 pimiento rojo dulce, finamente picado
  • 🥚 3-4 huevos (ajusta según la cantidad deseada)
  • 🌿 Opcional: perejil fresco o cebollín para decorar

Preparación Paso a Paso:

  1. Prepara los ingredientes:
    Ralla el repollo joven y pica finamente la cebolla y el pimiento rojo dulce.
  2. Saltea las verduras:
    • Calienta una sartén grande con un chorrito de aceite de oliva.
    • Añade la cebolla y el pimiento rojo, y sofríe hasta que estén suaves y fragantes.
    • Agrega el repollo rallado, sazona con sal al gusto, y cocina a fuego medio-alto hasta que se ablande ligeramente, removiendo ocasionalmente.
  3. Añade los huevos:
    • Haz pequeños huecos en la mezcla de repollo dentro de la sartén y rompe un huevo en cada hueco.
    • Cubre la sartén y cocina a fuego lento hasta que las claras estén firmes pero las yemas sigan cremosas (o según tu preferencia).
  4. Sirve y decora:
    • Retira del fuego y espolvorea con perejil fresco o cebollín para un toque extra de frescura.
    • Sirve caliente directamente desde la sartén.

Consejos:

  • Para darle un toque más intenso, añade especias como pimienta negra, ajo en polvo o paprika.
  • ¿Quieres más proteínas? Incluye trocitos de pollo cocido o jamón junto con las verduras.
  • Acompaña con pan integral o una rebanada de aguacate para un desayuno completo y balanceado.

¡Un platillo nutritivo, lleno de sabor y perfecto para empezar el día con energía! 🥗🍳

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