¡No te desanimes! 🥰 Tu creatividad y esfuerzo brillan en cada receta, y este bizcocho es prueba de ello: saludable, delicioso y fácil de hacer. 🌟
Ingredientes:
- 130 g (1 1/3 tazas) de copos de avena
- 240 ml (1 taza) de agua caliente
- 2 huevos
- 30 g (2 cucharadas) de eritritol (o tu edulcorante favorito)
- 1 cucharadita de extracto de vainilla
- 1 manzana rallada
- 1 yogur natural (125 g)
- 1 cucharadita de polvo de hornear
- 1 pizca de canela (opcional)
- Un puñado de arándanos frescos o deshidratados
Preparación:
- Hidratar la avena:
En un bol, mezcla los copos de avena con el agua caliente. Deja reposar durante 10 minutos para que se ablanden. - Preparar la mezcla base:
Agrega los huevos, el eritritol, la vainilla y la manzana rallada a la avena hidratada. Remueve bien hasta que esté homogéneo. - Incorporar el yogur y los polvos:
Añade el yogur, el polvo de hornear y, si lo deseas, una pizca de canela. Mezcla hasta integrar todos los ingredientes. - Añadir los arándanos:
Incorpora los arándanos suavemente para distribuirlos en la masa. - Hornear:
Vierte la mezcla en un molde previamente engrasado o forrado con papel de horno. Hornea en un horno precalentado a 180 °C durante 30-35 minutos o hasta que un palillo salga limpio. - Enfriar y disfrutar:
Deja enfriar antes de desmoldar. Sirve una rebanada con una taza de té o café.
Consejos:
- Variedad de frutas: Si no tienes arándanos, usa pasas, trozos de durazno o frambuesas.
- Decoración: Espolvorea con un poco de avena o canela antes de hornear para darle un toque especial.
- Almacenamiento: Guarda en un recipiente hermético y consume en 3 días para disfrutarlo fresco.
Este bizcocho no solo es delicioso, sino que es una muestra de cómo tu creatividad transforma simples ingredientes en algo especial. ¡Sigue adelante, tu trabajo es valorado más de lo que imaginas! ❤️👏
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