Un aperitivo delicioso y sofisticado, perfecto para reuniones o como entrada ligera. La combinación de burrata cremosa, tomate fresco y glaseado balsámico te conquistará desde el primer bocado.
Ingredientes:
- 1 baguette grande, cortada en rebanadas de 1/2 pulgada
- 2 cucharadas de aceite de oliva
- 2 tomates maduros, cortados en cubitos pequeños
- 1 taza de hojas de albahaca fresca, finamente picadas
- 8 onzas (225 g) de queso burrata
- Sal y pimienta al gusto
- Glaseado balsámico para rociar
Instrucciones:
- Tostar el Pan:
- Precalienta el horno a 180°C (350°F) o utiliza una parrilla.
- Pinta ambos lados de las rebanadas de baguette con aceite de oliva.
- Coloca las rebanadas en una bandeja para hornear o sobre la parrilla. Tosta durante 5-7 minutos, volteándolas a la mitad del tiempo, hasta que estén doradas y crujientes.
- Preparar la Cobertura:
- En un tazón mediano, mezcla los tomates en cubitos, la albahaca picada, una pizca de sal y pimienta. Ajusta el sazonado al gusto.
- Armar la Bruschetta:
- Coloca una cucharada generosa de queso burrata sobre cada rebanada de pan tostado.
- Añade encima una porción de la mezcla de tomate y albahaca.
- Rociar y Servir:
- Rocia cada bruschetta con un poco de glaseado balsámico para darle un toque dulce y ácido.
- Sirve inmediatamente y disfruta del contraste de texturas y sabores.
Consejos:
- Tomates Asados: Para un sabor más profundo, asa los tomates con un chorrito de aceite de oliva y una pizca de sal antes de agregarlos a la mezcla.
- Personalización: Añade ingredientes extra como prosciutto, rúcula fresca o una cucharadita de pesto para variar la receta.
- Pan Fresco: Usa pan recién horneado para un mejor resultado. Si no tienes baguette, puedes usar pan rústico o ciabatta.
¡Estas bruschettas son una explosión de sabores mediterráneos que impresionarán a todos tus invitados! 🧀🍅🥖
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