Savor the earthy goodness of roasted veggies with this simple yet flavorful recipe. Perfect as a side dish or a light meal, this vibrant medley is packed with wholesome flavors and delightful textures.
Ingredients:
- 4 cups potatoes, diced (skin on or peeled)
- 2 cups carrots, sliced into rounds or sticks
- 2 cups zucchini, sliced into thick rounds or half-moons
- 3 tbsp olive oil
- 3 cloves garlic, minced (or 1 tsp garlic powder for a milder flavor)
- 1 tbsp dried rosemary (or fresh sprigs if available)
- 1 tbsp dried thyme
- Salt and pepper, to taste

Instructions:
- Preheat the Oven:
Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper or lightly grease it with olive oil for easy cleanup. - Prepare the Vegetables:
In a large mixing bowl, toss the diced potatoes, sliced carrots, and zucchini. - Season the Veggies:
Drizzle with olive oil and sprinkle in the minced garlic, rosemary, thyme, salt, and pepper. Mix everything well to ensure the veggies are evenly coated with the seasonings. - Arrange on the Baking Sheet:
Spread the vegetables in a single layer on the prepared baking sheet. Avoid overcrowding to allow even roasting. - Roast to Perfection:
Place the baking sheet in the oven and roast for 25-30 minutes, stirring or flipping the vegetables halfway through. They should come out tender on the inside and golden brown on the edges. - Serve and Enjoy:
Transfer the roasted vegetables to a serving dish, garnish with a sprinkle of fresh herbs if desired, and serve warm.
Tips for the Best Roasted Veggies:
- Crispier Results: Use a convection oven setting or roast at a slightly higher temperature (220°C) for a crispier finish.
- Add a Zesty Twist: Squeeze fresh lemon juice over the veggies just before serving for a bright, tangy flavor.
- Mix It Up: Feel free to add other seasonal vegetables like bell peppers, sweet potatoes, or red onions.
This colorful and nutrient-packed dish is not only delicious but also incredibly easy to make! Perfect for a quick family dinner or a holiday spread. 🌟
#HealthyEating #EasyRecipes #RoastedVeggies
- Poulet farci aux champignons et à l’ail au fromage qui va impressionner !Poulet farci aux champignons et à l’ail au fromage qui va impressionner !Ingrédients :
- Looking for a crunchy, tangy treat, Try theseLooking for a crunchy, tangy treat, Try these Pickled Frog Balls (a.k.a. Brussels Sprouts) for a zesty snack that amps up any meal! Ingredients: Directions: Enjoy your tangy Pickled Frog Balls as a snack, side dish, or a unique topping for your favorite meal. Happy pickling!
- Chicken Pot Pie bake…using Red Lobster Cheddar Bay biscuits instead of a pie crust. Dee-liciousThat sounds incredible! Using Red Lobster Cheddar Bay Biscuits as a topper for chicken pot pie is a genius comfort food mashup — buttery, cheesy, herby goodness baked right into a creamy, savory filling. Here’s a quick outline if you ever want to repeat (or share) the magic: Cheddar Bay Biscuit Chicken Pot Pie Bake … Read more
- GARLIC BUTTER CHICKEN BITES & SPICY CAJUN ALFREDO TWISTED PASTAGARLIC BUTTER CHICKEN BITES & SPICY CAJUN ALFREDO TWISTED PASTA Ingredients: For the Chicken Bites:1.5 lbs boneless, skinless chicken, cut into bite-sized pieces.3 tbsp butter.4 cloves garlic, minced.1 tsp smoked paprika.1 tsp Cajun seasoning.Salt and black pepper, to taste. For the Spicy Cajun Alfredo Pasta:12 oz twisted pasta (fusilli or rotini).2 tbsp butter.3 cloves garlic, … Read more
- Jalapeno Cream Cheese DipJalapeno Cream Cheese Dip Smoky, creamy, and spicy—perfect with chips! Ingredients: 6 roasted jalapeños 16 oz cream cheese 6 oz white cheddar 1 tbsp chili powder or smoked paprika 1 tbsp garlic powder 1 tsp cumin Salt & pepper Chili flakes on top ✨ Must express something to keep getting my recipes…. Thank you! ❤️
- GARLIC BUTTER STEAK BITES & CREAMY ALFREDO TORTELLINIGARLIC BUTTER STEAK BITES & CREAMY ALFREDO TORTELLINI Ingredients: Main Dish: Alfredo Sauce: Directions: . Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package directions. Drain and set aside. . Sear the Steak Bites: In a large skillet over medium-high heat, melt 3 tablespoons … Read more
- Spinach & Feta Egg MuffinsSpinach & Feta Egg Muffins These savory egg muffins are packed with protein, fresh spinach, and creamy feta cheese, making them a perfect grab-and-go breakfast or snack! Ingredients6 large eggs1 cup fresh spinach, chopped½ cup crumbled feta cheese¼ cup milk (or a dairy-free alternative)½ teaspoon salt¼ teaspoon black pepper¼ teaspoon garlic powder (optional)¼ teaspoon red … Read more
- Deviled Egg Macaroni SaladDeviled Egg Macaroni Salad Ingredients Servings: 10–12Prep Time: 20 minsCook Time: 10 mins
- Deviled Egg Macaroni SaladDeviled Egg Macaroni Salad Ingredients Servings: 10–12Prep Time: 20 minsCook Time: 10 mins