Ingredientes:
- 3 remolachas
- 2 zanahorias
- 1 cebolla roja
- Aceite de oliva
- 1 cucharadita de jengibre en polvo
- 1 cucharadita de ajo en polvo
- 1 cucharadita de perejil seco
- Un puñado de nueces
- Sal al gusto
- Pimienta negra al gusto
- Un poco de agua
Instrucciones:
- Lava y Pica las Verduras:
- Lava y corta las remolachas y las zanahorias en trozos pequeños.
- Corta la cebolla roja en rodajas finas.
- Calienta el Aceite de Oliva:
- Calienta el aceite de oliva en una sartén a fuego medio.
- Añade las Verduras:
- Añade las verduras picadas (remolachas, zanahorias y cebolla) a la sartén.
- Espolvorea las Especias:
- Espolvorea el jengibre en polvo, el ajo en polvo y el perejil seco sobre las verduras.
- Añade las Nueces y Condimentos:
- Añade las nueces, la sal, la pimienta negra y un poco de agua.
- Cocina a Fuego Bajo:
- Cocina a fuego bajo durante 15 minutos, removiendo ocasionalmente.
- Sirve:
- Sirve la ensalada caliente o fría, según tu preferencia.
Esta ensalada es no solo deliciosa sino también rica en nutrientes. ¡Espero que la disfrutes tanto como tu abuela! Si tienes más recetas o cualquier otra pregunta, ¡aquí estoy para ayudarte! 😊🌿🥗
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