Ingredientes:
- 1 libra de pechugas de pollo deshuesadas y sin piel, cortadas en tiras finas
- 2 cucharadas de salsa de soja
- 1 cucharada de maicena
- 1 cucharada de aceite vegetal
- 1 taza de champiñones shiitake, en rodajas
- 1 taza de floretes de brócoli
- 2 dientes de ajo, picados
- 1 cucharada de jengibre fresco, picado
- 1/4 taza de caldo de pollo
- 2 cucharadas de salsa de ostras
- 1 cucharadita de aceite de sésamo
- Sal y pimienta al gusto
- Cebollas verdes para decorar (opcional)
Instrucciones:
- Marinar el Pollo:
- En un tazón, combina las tiras de pollo, la salsa de soja y la maicena. Mezcla bien y deja marinar durante 15 minutos.
- Cocinar el Pollo:
- Calienta el aceite vegetal en una sartén grande o wok a fuego medio-alto.
- Agrega el pollo marinado y cocina hasta que esté dorado y bien cocido. Retira el pollo de la sartén y resérvalo.
- Saltear las Verduras:
- En la misma sartén, añade los champiñones shiitake, los floretes de brócoli, el ajo y el jengibre. Cocina durante 2-3 minutos hasta que las verduras comiencen a ablandarse.
- Añadir la Salsa:
- Vierte el caldo de pollo, la salsa de ostras y el aceite de sésamo en la sartén. Lleva a ebullición y cocina durante otros 2-3 minutos hasta que la salsa espese ligeramente.
- Combinar los Ingredientes:
- Agrega el pollo cocido de nuevo a la sartén y mezcla para combinar con las verduras y la salsa. Sazona con sal y pimienta al gusto.
- Servir:
- Decora con cebollas verdes, si lo deseas, y sirve con arroz.
Disfruta de este delicioso salteado de pollo con shiitake, perfecto para una comida rápida y sabrosa. Si tienes alguna otra receta en mente o necesitas más ayuda, ¡estoy aquí para ayudarte! 🍽️🌟
¡Espero que disfrutes de tu plato! 😊🍚🍴 #recipeoftheday
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