🍖 Stuffed Beef Loin: A Perfect Combination of Flavors ✨

Ingredients:

  • 1 beef loin (approximately 1.5 kg)
  • 100 g of fresh spinach
  • 100 g cream cheese or mozzarella cheese
  • 100 g beef bacon, chopped
  • 1 red pepper, cut into strips
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of dry thyme
  • Salt and pepper to taste
  • Kitchen thread to tie the loin

For the glaze (optional):

  • 2 tablespoons of honey
  • 2 tablespoons of Dijon mustard
  • 1 tablespoon of lemon juice

Instructions:

Prepare the stuffing:

  1. In a frying pan, heat a tablespoon of olive oil.
  2. Sauté the beef bacon until golden and crispy. Add minced garlic and fresh spinach, cooking for 2-3 minutes until the spinach softens.
  3. Remove from heat and let it cool. Mix with cream cheese or mozzarella.

Stuff the Beef Loin:

  1. Preheat the oven to 200°C (400°F).
  2. Open the beef loin like a book, making a longitudinal cut without cutting through completely.
  3. Season the inside with salt, pepper, rosemary, and thyme.
  4. Spread the spinach, cheese, and beef bacon mixture over the beef loin, then add red pepper strips.
  5. Roll the beef loin carefully and tie it with cooking thread to maintain its shape.

Sear the loin:

  1. Heat the remaining tablespoon of olive oil in a large skillet over high heat.
  2. Sear the beef loin on all sides until golden brown.

Bake the loin:

  1. Place the beef loin in a baking tray.
  2. Prepare the glaze by mixing honey, Dijon mustard, and lemon juice. Brush the beef loin with the glaze before baking.
  3. Bake for 45-50 minutes, basting it with its juices every 15 minutes.
  4. Remove from the oven when the internal temperature reaches 63-65°C (145°F) for medium rare or adjust according to your preference.

Rest and serve:

  1. Let the beef loin rest for 10 minutes before slicing.
  2. Serve with mashed potatoes, fresh salad, or roasted vegetables.

Prep time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour 10 minutes
Calories: ~400 kcal per serving
Servings: 6

Enjoy this flavorful stuffed beef loin for an impressive and delicious meal! 🥩✨

  • Poulet farci aux champignons et à l’ail au fromage qui va impressionner !
    Poulet farci aux champignons et à l’ail au fromage qui va impressionner !Ingrédients :
  • Looking for a crunchy, tangy treat, Try these
    Looking for a crunchy, tangy treat, Try these Pickled Frog Balls (a.k.a. Brussels Sprouts) for a zesty snack that amps up any meal! Ingredients: Directions: Enjoy your tangy Pickled Frog Balls as a snack, side dish, or a unique topping for your favorite meal. Happy pickling!
  • Chicken Pot Pie bake…using Red Lobster Cheddar Bay biscuits instead of a pie crust. Dee-licious
    That sounds incredible! Using Red Lobster Cheddar Bay Biscuits as a topper for chicken pot pie is a genius comfort food mashup — buttery, cheesy, herby goodness baked right into a creamy, savory filling. Here’s a quick outline if you ever want to repeat (or share) the magic: Cheddar Bay Biscuit Chicken Pot Pie Bake … Read more
  • GARLIC BUTTER CHICKEN BITES & SPICY CAJUN ALFREDO TWISTED PASTA
    GARLIC BUTTER CHICKEN BITES & SPICY CAJUN ALFREDO TWISTED PASTA Ingredients: For the Chicken Bites:1.5 lbs boneless, skinless chicken, cut into bite-sized pieces.3 tbsp butter.4 cloves garlic, minced.1 tsp smoked paprika.1 tsp Cajun seasoning.Salt and black pepper, to taste. For the Spicy Cajun Alfredo Pasta:12 oz twisted pasta (fusilli or rotini).2 tbsp butter.3 cloves garlic, … Read more
  • Jalapeno Cream Cheese Dip
    Jalapeno Cream Cheese Dip Smoky, creamy, and spicy—perfect with chips! Ingredients: 6 roasted jalapeños 16 oz cream cheese 6 oz white cheddar 1 tbsp chili powder or smoked paprika 1 tbsp garlic powder 1 tsp cumin Salt & pepper Chili flakes on top ✨ Must express something to keep getting my recipes…. Thank you! ❤️
  • GARLIC BUTTER STEAK BITES & CREAMY ALFREDO TORTELLINI
    GARLIC BUTTER STEAK BITES & CREAMY ALFREDO TORTELLINI Ingredients: Main Dish: Alfredo Sauce: Directions: . Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package directions. Drain and set aside. . Sear the Steak Bites: In a large skillet over medium-high heat, melt 3 tablespoons … Read more
  • Spinach & Feta Egg Muffins
    Spinach & Feta Egg Muffins These savory egg muffins are packed with protein, fresh spinach, and creamy feta cheese, making them a perfect grab-and-go breakfast or snack! Ingredients6 large eggs1 cup fresh spinach, chopped½ cup crumbled feta cheese¼ cup milk (or a dairy-free alternative)½ teaspoon salt¼ teaspoon black pepper¼ teaspoon garlic powder (optional)¼ teaspoon red … Read more
  • Deviled Egg Macaroni Salad
    Deviled Egg Macaroni Salad Ingredients Servings: 10–12Prep Time: 20 minsCook Time: 10 mins
  • Deviled Egg Macaroni Salad
    Deviled Egg Macaroni Salad Ingredients Servings: 10–12Prep Time: 20 minsCook Time: 10 mins

Leave a Comment