“Crack” Chicken Strips Recipe

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To make these irresistible chicken strips, you’ll need:

  • 1 pound of fresh chicken tenders
  • ½ cup mayonnaise
  • ½ cup grated Parmesan cheese
  • 1 packet of Ranch seasoning mix
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup crushed Ritz crackers

Instructions:

  1. Preheat your oven to 375°F (190°C). This ensures it’s ready once your chicken is prepped.
  2. In a large bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder. Mix until smooth and creamy.
  3. Take each chicken strip and coat it generously with the creamy mixture, ensuring full coverage.
  4. Dredge the coated chicken in the crushed Ritz crackers, pressing lightly so the crumbs adhere for a crispy texture.
  5. Arrange the breaded chicken strips on a baking sheet lined with parchment paper to prevent sticking.
  6. Bake in the preheated oven for 20-25 minutes, or until the strips are golden, crispy, and cooked through.

Serving Suggestions:

Serve these crispy delights as a snack, appetizer, or a main dish alongside your favorite dipping sauces. They’re perfect for parties, family dinners, or any time you’re craving something comforting and flavorful.

Enjoy your homemade “Crack” Chicken Strips – crispy on the outside, juicy on the inside, and packed with flavor!

Let me know if you’d like any adjustments or extra tips! 😊

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