Ingredients
- 1 thick slice of sourdough bread
- 2-3 tablespoons cottage cheese (adjust for your preferred creaminess)
- 1 large, ripe tomato, thinly sliced
- 1 teaspoon olive oil (extra virgin for the best flavor)
- 1 teaspoon balsamic vinegar (or balsamic glaze for a thicker, sweeter drizzle)
- A pinch of dried oregano (or fresh oregano leaves if you have them)
- A pinch of flaky sea salt (to enhance all the flavors)
- Optional: A sprinkle of black pepper or chili flakes for added heat
Method
- Prepare the Bread
Start by toasting the slice of sourdough bread. Use a toaster or a hot skillet to achieve that perfect golden crispness. The slight char on the edges of sourdough gives it a rustic flavor that pairs beautifully with the toppings. - Spread the Cottage Cheese
Once the toast is ready, spread a generous layer of cottage cheese across the surface. The creaminess of the cheese acts as a delightful base and contrasts nicely with the fresh tomato slices. - Add the Tomatoes
Arrange the tomato slices neatly on top of the cottage cheese. For extra freshness, choose tomatoes that are in season—heirloom or vine-ripened tomatoes work wonderfully here. - Season the Layers
Sprinkle a pinch of dried oregano evenly over the tomatoes. This adds a fragrant herbaceous note that complements the creamy and tangy elements of the dish. Follow it up with a light sprinkle of flaky sea salt to bring out the natural sweetness of the tomatoes. - Drizzle with Olive Oil and Balsamic
For the final touch, drizzle a teaspoon of olive oil and balsamic vinegar across the entire toast. The olive oil provides a rich, buttery flavor, while the balsamic vinegar or glaze adds a hint of tangy sweetness. If you’re using balsamic glaze, a little goes a long way! - Optional Enhancements
If you’re feeling adventurous, you can add a touch of black pepper for subtle heat or chili flakes for a spicy kick. You could also top the toast with fresh basil leaves for a Mediterranean vibe. - Serve and Savor
Serve the sourdough toast immediately to enjoy its crisp texture and vibrant flavors. Pair it with a hot cup of coffee or tea for breakfast, or enjoy it as a quick snack any time of the day.
Tips for the Best Results
- Use high-quality sourdough bread for the best flavor and texture. Freshly baked sourdough with a chewy crust and soft interior works like magic.
- Choose cottage cheese with a creamy consistency. You can also add a pinch of salt and pepper to the cottage cheese before spreading it for an extra flavor boost.
- To elevate this dish further, try grilling the tomato slices briefly in a hot skillet to bring out their natural sweetness.
This sourdough toast is versatile, healthy, and utterly delicious. Whether you’re looking for a quick breakfast, a light lunch, or a satisfying snack, this dish will keep you coming back for more. Enjoy every bite of this wholesome delight! Would you like suggestions for variations or other healthy toast ideas? 😊
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