📌 Ingredientes:
- 2 paquetes de galletas María
- 1 litro de leche (dividido en dos partes)
- 1 lata de leche condensada (397 g)
- 3 cucharadas de maicena
- 1 barra de chocolate para repostería (150 g)
- 1 taza de crema para batir
- 1 cucharadita de esencia de vainilla
📝 Preparación:
1️⃣ Crema de vainilla:
- En una cacerola, mezcla 500 ml de leche, la leche condensada y la vainilla.
- Disuelve la maicena en un poco de leche fría y agrégala a la mezcla.
- Cocina a fuego medio, removiendo hasta espesar. Deja enfriar.
2️⃣ Cobertura de chocolate:
- Calienta los otros 500 ml de leche a fuego bajo y derrite el chocolate troceado.
- Agrega la crema para batir y mezcla bien. Retira del fuego y deja enfriar.
3️⃣ Montaje:
- En un molde, coloca una capa de galletas.
- Cubre con una capa de crema de vainilla.
- Repite el proceso hasta llenar el molde y termina con la cobertura de chocolate.
4️⃣ Refrigeración:
- Lleva al refrigerador por al menos 4 horas hasta que esté bien firme.
5️⃣ Servir y disfrutar:
- Corta en porciones y sirve frío. Puedes añadir frutas o nueces entre las capas.
🥄 ¡Un postre fácil, sin horno y delicioso para compartir! 😍
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