✨ Perfectas para un desayuno o merienda especial ✨
📝 Ingredientes:
✔ 1 taza de leche
✔ 1 taza de harina
✔ 1 huevo
✔ 1 cucharada de azúcar
✔ 1 cucharada de aceite
✔ Esencia de vainilla (al gusto)
✔ 1 pizca de sal
👩🍳 Preparación Paso a Paso:
1️⃣ Mezclar los ingredientes líquidos: En un bol grande, bate la leche, el huevo, la esencia de vainilla, el azúcar y el aceite hasta integrar bien.
2️⃣ Tamizar los ingredientes secos: En otro bol, tamiza la harina y la pizca de sal para evitar grumos.
3️⃣ Unir las mezclas: Vierte la mezcla líquida sobre la harina tamizada, mezclando constantemente hasta obtener una textura suave y líquida.
4️⃣ Reposo de la masa: Deja reposar la mezcla durante 30 minutos para que la harina se hidrate bien y las crepas queden más suaves.
5️⃣ Cocinar las crepas: Calienta una sartén antiadherente a fuego medio y úntala con un poco de aceite. Vierte una pequeña cantidad de masa y mueve la sartén para distribuirla uniformemente.
6️⃣ Dorar y voltear: Cuando la crepa se despegue fácilmente, dale la vuelta con cuidado y cocina hasta que esté dorada.
7️⃣ Repetir el proceso: Cocina el resto de la mezcla hasta terminar.
8️⃣ Rellenar y disfrutar: Rellena las crepas con dulce de leche, mermelada, crema de avellanas, chocolate o lo que prefieras.
💡 Consejo: Si las prefieres saladas, omite el azúcar y la vainilla, y rellénalas con queso, jamón, champiñones o espinacas.
🔥 ¡Disfruta de estas crepas irresistibles y sorprende a todos en casa! 😋🥞
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