CHINESE CHICKEN CABBAGE STIR-FRY 🥢🍗🥬

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This quick and flavorful stir-fry combines tender chicken, crisp Chinese cabbage, and a savory sauce for a healthy and satisfying meal. Perfect for busy weeknights, it’s ready in under 20 minutes and pairs beautifully with steamed rice!

INGREDIENTS:

  • 🍗 1 lb boneless chicken breast, sliced into thin strips
  • 🥬 1 small Chinese cabbage (napa cabbage), chopped into bite-sized pieces
  • 🧄 2 cloves garlic, minced
  • 🌶️ 1-inch piece ginger, peeled and grated
  • 🫒 2 tbsp vegetable oil
  • 🥢 2 tbsp soy sauce
  • 🦪 1 tbsp oyster sauce
  • 🌾 1 tsp cornstarch
  • 💧 1/4 cup water
  • 🧂 Salt and pepper, to taste

INSTRUCTIONS:

1. Prepare the sauce:

  • In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water until smooth. Set aside.

2. Stir-fry the aromatics:

  • Heat the vegetable oil in a wok or large skillet over high heat.
  • Add the minced garlic and grated ginger, and stir-fry for 30 seconds until fragrant.

3. Cook the chicken:

  • Add the sliced chicken strips to the wok. Stir-fry for 2-3 minutes , or until the chicken is browned and nearly cooked through.

4. Add the cabbage:

  • Toss in the chopped Chinese cabbage and continue stir-frying for another 2-3 minutes , or until the cabbage is wilted but still retains some crunchiness.

5. Add the sauce:

  • Pour the prepared sauce mixture into the wok. Stir-fry everything together for 1 minute , or until the sauce thickens and evenly coats the chicken and cabbage.

6. Season and serve:

  • Taste and adjust seasoning with salt and pepper if needed.
  • Serve hot with steamed rice for a complete meal.

TIPS AND VARIATIONS:

  • Add vegetables: Include other veggies like bell peppers, carrots, mushrooms, or snap peas for extra color and nutrients.
  • Spice it up: Add red chili flakes, sriracha, or fresh sliced chilies for a spicy kick.
  • Protein swap: Substitute chicken with beef, pork, shrimp, or tofu for a different twist.
  • Gluten-free option: Use tamari instead of soy sauce and ensure your oyster sauce is gluten-free.
  • Meal prep friendly: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave.

WHY YOU’LL LOVE THIS RECIPE:

  • Quick and easy: Ready in under 20 minutes, making it perfect for busy weeknights.
  • Healthy and balanced: Packed with lean protein, fiber-rich cabbage, and minimal oil.
  • Customizable: Easily adapt the recipe to suit your taste or pantry ingredients.
  • Flavorful: The combination of garlic, ginger, soy sauce, and oyster sauce creates a rich umami flavor.

NUTRITIONAL INFORMATION (PER SERVING, ESTIMATED):

(Based on 4 servings)

  • Calories: 220-250
  • Protein: 25-30 grams
  • Fat: 8-10 grams
  • Carbohydrates: 10-12 grams
  • Fiber: 2-3 grams

ENJOY THIS DELICIOUS CHINESE CHICKEN CABBAGE STIR-FRY! 🥢✨ It’s a simple yet flavorful dish that’s perfect for any day of the week. Let me know how you liked it and what variations you tried! ❤️

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