Simple Watermelon Cucumber Feta Salad
Sweet, salty, and refreshing – the ultimate summer side dish!
Why You’ll Love This Recipe
✔ Ready in 10 minutes – No cooking required!
✔ Bursting with flavor – Juicy watermelon + crisp cucumber + creamy feta.
✔ Perfect for hot days – Light, hydrating, and delicious.
Ingredients (Serves 4-6)
- 4 cups cubed watermelon (1-inch pieces)
- 1 English cucumber, diced
- ½ cup crumbled feta cheese
- ¼ cup fresh mint leaves, chopped
- 2 tbsp extra-virgin olive oil
- 1 tbsp lime juice (or lemon juice)
- Pinch of salt & black pepper
(Optional: Add red onion or kalamata olives for extra zing!)
Step-by-Step Instructions
1. Prep the Ingredients
- In a large bowl, combine watermelon, cucumber, and feta.
2. Make the Dressing
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
3. Toss & Serve
- Drizzle dressing over the salad and gently toss.
- Sprinkle with fresh mint and serve immediately.
Pro Tips
🍉 Seedless watermelon saves time!
🧀 For extra creaminess, use block feta and cube it instead of crumbling.
🌿 Herb swap: Try basil or cilantro instead of mint.
Serving Suggestions
🍗 Pair with grilled chicken or fish.
🍷 Great alongside a chilled white wine or rosé.
A taste of summer in every bite! ☀️🥗
(Try our Grilled Peach & Burrata Salad next!)