Simple Watermelon Cucumber Feta Salad

Simple Watermelon Cucumber Feta Salad

Sweet, salty, and refreshing – the ultimate summer side dish!

Why You’ll Love This Recipe

Ready in 10 minutes – No cooking required!
Bursting with flavor – Juicy watermelon + crisp cucumber + creamy feta.
Perfect for hot days – Light, hydrating, and delicious.


Ingredients (Serves 4-6)

  • 4 cups cubed watermelon (1-inch pieces)
  • 1 English cucumber, diced
  • ½ cup crumbled feta cheese
  • ¼ cup fresh mint leaves, chopped
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp lime juice (or lemon juice)
  • Pinch of salt & black pepper

(Optional: Add red onion or kalamata olives for extra zing!)


Step-by-Step Instructions

1. Prep the Ingredients

  1. In a large bowl, combine watermelon, cucumber, and feta.

2. Make the Dressing

  1. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.

3. Toss & Serve

  1. Drizzle dressing over the salad and gently toss.
  2. Sprinkle with fresh mint and serve immediately.


Pro Tips

🍉 Seedless watermelon saves time!
🧀 For extra creaminess, use block feta and cube it instead of crumbling.
🌿 Herb swap: Try basil or cilantro instead of mint.


Serving Suggestions

🍗 Pair with grilled chicken or fish.
🍷 Great alongside a chilled white wine or rosé.

A taste of summer in every bite! ☀️🥗

(Try our Grilled Peach & Burrata Salad next!)

Leave a Comment