Beef Tenderloin Crostini with Parmesan Cream Sauce

Beef Tenderloin Crostini with Parmesan Cream Sauce

Ingredients:

• 1 baguette, sliced and toasted
• 1 lb beef tenderloin, thinly sliced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tbsp fresh thyme leaves
• 2 cloves garlic, minced
• 1 tbsp butter

Instructions:

1. Preheat oven to 400°F (200°C). Brush baguette slices with olive oil and toast for 5-7 minutes until golden.
2. Season beef with salt and pepper. Heat olive oil in skillet over high heat and sear beef slices 1-2 minutes per side. Set aside.
3. Reduce heat to medium. In the same skillet, sauté butter and garlic for 1 minute.
4. Add heavy cream, Parmesan, and thyme. Cook, stirring, until sauce thickens (3-4 minutes).
5. Assemble: Place beef on toasted baguette slices, spoon sauce on top, and garnish with thyme.