Salsa Picante con Tomate 🍅🌶️

¡Esta salsa picante con tomate es perfecta para darle un toque especial a tus comidas! Aquí tienes los ingredientes y la preparación:

Ingredientes:

  • 2 chiles secos
  • 4 tomates
  • 1 chile jalapeño
  • 1 cebolla
  • 2 dientes de ajo
  • Cilantro
  • Agua o caldo de pollo
  • Jugo de limón
  • Sal y pimienta negra

Preparación:

  1. Tostar los Ingredientes:
    • Asa los primeros 5 ingredientes (chiles secos, tomates, chile jalapeño, cebolla y ajo) hasta que estén bien dorados.
  2. Sudado de los Chiles:
    • Coloca los chiles en una bolsa para que suden y luego retira la piel fácilmente.
  3. Mezclar Todo:
    • Mezcla todos los ingredientes tostados junto con el cilantro, el agua o caldo de pollo, el jugo de limón, la sal y la pimienta negra al gusto.
    • Procesa en una licuadora hasta obtener una salsa homogénea.
  4. Refrigerar y Servir:
    • Preferiblemente guarda la salsa en el refrigerador. Si vas a usarla, puedes calentarla un poco antes de comer.

¡Espero que disfrutes de esta salsa picante con tomate! Es perfecta para acompañar cualquier platillo y añadir un toque de sabor. 😊🍅🌶️✨

¡Buen provecho! Esta salsa es ideal para dar un toque especial a tus comidas. 🌟🍽️

Si necesitas más recetas o tienes alguna pregunta, ¡estoy aquí para ayudarte! 🌿🍲✨

  • Poulet farci aux champignons et à l’ail au fromage qui va impressionner !
    Poulet farci aux champignons et à l’ail au fromage qui va impressionner !Ingrédients :
  • Looking for a crunchy, tangy treat, Try these
    Looking for a crunchy, tangy treat, Try these Pickled Frog Balls (a.k.a. Brussels Sprouts) for a zesty snack that amps up any meal! Ingredients: Directions: Enjoy your tangy Pickled Frog Balls as a snack, side dish, or a unique topping for your favorite meal. Happy pickling!
  • Chicken Pot Pie bake…using Red Lobster Cheddar Bay biscuits instead of a pie crust. Dee-licious
    That sounds incredible! Using Red Lobster Cheddar Bay Biscuits as a topper for chicken pot pie is a genius comfort food mashup — buttery, cheesy, herby goodness baked right into a creamy, savory filling. Here’s a quick outline if you ever want to repeat (or share) the magic: Cheddar Bay Biscuit Chicken Pot Pie Bake … Read more
  • GARLIC BUTTER CHICKEN BITES & SPICY CAJUN ALFREDO TWISTED PASTA
    GARLIC BUTTER CHICKEN BITES & SPICY CAJUN ALFREDO TWISTED PASTA Ingredients: For the Chicken Bites:1.5 lbs boneless, skinless chicken, cut into bite-sized pieces.3 tbsp butter.4 cloves garlic, minced.1 tsp smoked paprika.1 tsp Cajun seasoning.Salt and black pepper, to taste. For the Spicy Cajun Alfredo Pasta:12 oz twisted pasta (fusilli or rotini).2 tbsp butter.3 cloves garlic, … Read more
  • Jalapeno Cream Cheese Dip
    Jalapeno Cream Cheese Dip Smoky, creamy, and spicy—perfect with chips! Ingredients: 6 roasted jalapeños 16 oz cream cheese 6 oz white cheddar 1 tbsp chili powder or smoked paprika 1 tbsp garlic powder 1 tsp cumin Salt & pepper Chili flakes on top ✨ Must express something to keep getting my recipes…. Thank you! ❤️
  • GARLIC BUTTER STEAK BITES & CREAMY ALFREDO TORTELLINI
    GARLIC BUTTER STEAK BITES & CREAMY ALFREDO TORTELLINI Ingredients: Main Dish: Alfredo Sauce: Directions: . Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package directions. Drain and set aside. . Sear the Steak Bites: In a large skillet over medium-high heat, melt 3 tablespoons … Read more
  • Spinach & Feta Egg Muffins
    Spinach & Feta Egg Muffins These savory egg muffins are packed with protein, fresh spinach, and creamy feta cheese, making them a perfect grab-and-go breakfast or snack! Ingredients6 large eggs1 cup fresh spinach, chopped½ cup crumbled feta cheese¼ cup milk (or a dairy-free alternative)½ teaspoon salt¼ teaspoon black pepper¼ teaspoon garlic powder (optional)¼ teaspoon red … Read more
  • Deviled Egg Macaroni Salad
    Deviled Egg Macaroni Salad Ingredients Servings: 10–12Prep Time: 20 minsCook Time: 10 mins
  • Deviled Egg Macaroni Salad
    Deviled Egg Macaroni Salad Ingredients Servings: 10–12Prep Time: 20 minsCook Time: 10 mins

Leave a Comment