Baked Cottage Cheese Eggs: A Comforting Breakfast
Looking for a warm, protein-packed, and comforting breakfast? Baked cottage cheese eggs are the perfect choice. They combine the creamy tang of cottage cheese with the richness of eggs, baked to fluffy perfection. Here’s a simple recipe:
Ingredients:
4 large eggs
1/2 cup cottage cheese (full-fat or low-fat)
Salt and pepper to taste
Optional add-ins: chopped spinach, diced tomatoes, herbs, shredded cheese, or cooked bacon
Instructions:
- Preheat your oven to 375°F (190°C).
- Whisk the eggs in a bowl until fully beaten.
- Stir in the cottage cheese, salt, pepper, and any add-ins you like.
- Pour the mixture into a greased baking dish or divide into ramekins or muffin tins.
- Bake for 20–25 minutes, or until the eggs are set and lightly golden on top.
- Serve warm, optionally topped with fresh herbs or hot sauce.
This dish is easy to customize and works great for meal prep. Want a visual recipe or variations like Mediterranean or spicy Southwest style?