Ingredients:
2 cups (200 g) rolled oats, chopped in a blender
1 teaspoon baking powder
1 cup (240 ml) milk of your choice (almond, oat, etc.)
1 carrot, grated
9 dried apricots, rinsed with hot water and chopped
4 tablespoons raisins, rinsed with hot water
1 apple, grated
1 teaspoon cinnamon
3 eggs
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- Prepare the oats: Blend the rolled oats in a blender until they become a fine flour-like consistency.
- Mix dry ingredients: In a large bowl, combine the oat flour and baking powder.
- Prepare the wet ingredients: In a separate bowl, whisk the eggs and milk together.
- Add fruits and vegetables: Stir in the grated carrot, grated apple, chopped apricots, and raisins into the wet mixture. Add the cinnamon for flavor.
- Combine: Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
- Bake: Pour the mixture into the prepared baking dish and bake for about 30–40 minutes, or until golden and set. You can test by inserting a toothpick; it should come out clean.
- Serve: Let it cool slightly before slicing and serving.
This recipe makes a delicious, healthy breakfast or snack without any added sugars or flour! Enjoy!
- Poulet farci aux champignons et à l’ail au fromage qui va impressionner !
Poulet farci aux champignons et à l’ail au fromage qui va impressionner !Ingrédients : - Looking for a crunchy, tangy treat, Try these
Looking for a crunchy, tangy treat, Try these Pickled Frog Balls (a.k.a. Brussels Sprouts) for a zesty snack that amps up any meal! Ingredients: Directions: Enjoy your tangy Pickled Frog Balls as a snack, side dish, or a unique topping for your favorite meal. Happy pickling! - Chicken Pot Pie bake…using Red Lobster Cheddar Bay biscuits instead of a pie crust. Dee-liciousThat sounds incredible! Using Red Lobster Cheddar Bay Biscuits as a topper for chicken pot pie is a genius comfort food mashup — buttery, cheesy, herby goodness baked right into a creamy, savory filling. Here’s a quick outline if you ever want to repeat (or share) the magic: Cheddar Bay Biscuit Chicken Pot Pie Bake … Read more
- GARLIC BUTTER CHICKEN BITES & SPICY CAJUN ALFREDO TWISTED PASTA
GARLIC BUTTER CHICKEN BITES & SPICY CAJUN ALFREDO TWISTED PASTA Ingredients: For the Chicken Bites:1.5 lbs boneless, skinless chicken, cut into bite-sized pieces.3 tbsp butter.4 cloves garlic, minced.1 tsp smoked paprika.1 tsp Cajun seasoning.Salt and black pepper, to taste. For the Spicy Cajun Alfredo Pasta:12 oz twisted pasta (fusilli or rotini).2 tbsp butter.3 cloves garlic, … Read more - Jalapeno Cream Cheese Dip
Jalapeno Cream Cheese Dip Smoky, creamy, and spicy—perfect with chips! Ingredients: 6 roasted jalapeños 16 oz cream cheese 6 oz white cheddar 1 tbsp chili powder or smoked paprika 1 tbsp garlic powder 1 tsp cumin Salt & pepper Chili flakes on top ✨ Must express something to keep getting my recipes…. Thank you! ❤️ - GARLIC BUTTER STEAK BITES & CREAMY ALFREDO TORTELLINI
GARLIC BUTTER STEAK BITES & CREAMY ALFREDO TORTELLINI Ingredients: Main Dish: Alfredo Sauce: Directions: . Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package directions. Drain and set aside. . Sear the Steak Bites: In a large skillet over medium-high heat, melt 3 tablespoons … Read more - Spinach & Feta Egg Muffins
Spinach & Feta Egg Muffins These savory egg muffins are packed with protein, fresh spinach, and creamy feta cheese, making them a perfect grab-and-go breakfast or snack! Ingredients6 large eggs1 cup fresh spinach, chopped½ cup crumbled feta cheese¼ cup milk (or a dairy-free alternative)½ teaspoon salt¼ teaspoon black pepper¼ teaspoon garlic powder (optional)¼ teaspoon red … Read more - Deviled Egg Macaroni Salad
Deviled Egg Macaroni Salad Ingredients Servings: 10–12Prep Time: 20 minsCook Time: 10 mins - Deviled Egg Macaroni Salad
Deviled Egg Macaroni Salad Ingredients Servings: 10–12Prep Time: 20 minsCook Time: 10 mins