This All-Natural Fertilizer Trick Will Increase Your Cucumber Yield!
Boost your cucumber harvest with this simple, all-natural fertilizer trick. Here’s how to do it:
Ingredients:
- Compost
- Coffee grounds
- Eggshells
Instructions:
- Mix equal parts of compost, coffee grounds, and crushed eggshells.
- Apply the mixture around the base of your cucumber plants.
- Water thoroughly to help the nutrients soak into the soil.
The Foolproof Way to Preserve Fresh Tomatoes for Two Years – Without Vinegar
Preserving tomatoes couldn’t be easier with this vinegar-free method. You’ll need only a few simple materials and a bit of time.
Ingredients for 3 Two-Liter Containers:
- 7 kg of ripe tomatoes
- Minced basil (to taste)
- Canning jars
- Boiling water
Instructions:
- Prepare the Tomatoes: Slice and blend the tomatoes to purée.
- Boil: Bring the purée to a boil, skimming off any froth. Boil for a few more minutes.
- Sterilize Jars: Pierce the tomatoes with a fork before placing them into sterilized glass jars.
- Fill Jars: Spoon the tomato purée into the mason jars.
- Seal: Create a vacuum by submerging the jars in a pan of hot water to seal them.
- Store: Keep the jars in a cool, dry place.
Important Tips:
- Use Fresh Basil: Adds flavor and enhances preservation.
- Ensure an Airtight Seal: Use a vacuum sealer to extend the shelf life of your preserves.
Final Thoughts
Homemade tomato preserves are perfect for flavoring a variety of dishes and are especially good in fresh sauces like spaghetti sauce with basil. With this method, your tomatoes can last up to two years, ensuring you enjoy their homemade sweetness year-round.
Isn’t it amazing how simple steps can transform your gardening and preserving game? 🌿🍅✨
