Banana Bread Cinnamon Rolls

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Ingredients:
For the Dough:

  1. 1 cup mashed ripe bananas (about 2-3 bananas)
  2. 1/4 cup granulated sugar
  3. 1/4 cup unsalted butter, melted
  4. 1/2 cup milk, warmed to about 110°F
  5. 2 1/4 teaspoons (1 packet) active dry yeast

  1. 2 large eggs
  2. 4 cups all-purpose flour, plus extra for dusting
  3. 1 teaspoon salt

For the Filling:

  1. 1/2 cup unsalted butter, softened
  2. 1/2 cup packed brown sugar
  3. 2 teaspoons ground cinnamon

For the Cream Cheese Icing:

  1. 4 oz cream cheese, softened
  2. 1/4 cup unsalted butter, softened
  3. 1 cup powdered sugar
  4. 1/2 teaspoon vanilla extract

Directions:

  1. Activate the Yeast:
  • In a small bowl, mix warm milk with a pinch of sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until it gets foamy.
  1. Prepare the Dough:

  • In a big bowl, combine mashed bananas, remaining sugar, melted butter, and eggs. Mix well.
  • Add the foamy yeast mixture to the banana mix and stir it all together.
  • Gradually add flour and salt, stirring until you get a soft dough.
  • Place the dough on a floured surface and knead for 5-7 minutes until it’s smooth and elastic.
  1. First Rise:

  • Put the dough in a greased bowl, cover it with a towel or plastic wrap, and let it rise in a warm spot for 1-2 hours, or until it doubles in size.
  1. Make the Filling:
  • In a small bowl, mix softened butter, brown sugar, and cinnamon until combined. Set it aside.
  1. Roll Out the Dough:
  • After the dough has risen, punch it down and turn it onto a lightly floured surface. Roll it into a large rectangle, about 1/4 inch thick.
  1. Fill and Roll:

  • Spread the filling evenly over the rolled dough, leaving a small border around the edges.
  • Starting from one long side, tightly roll the dough into a log.
  1. Slice and Arrange:
  • Use a sharp knife or dental floss to cut the rolled dough into 12 equal pieces.
  • Place the cinnamon rolls in a greased baking dish, leaving a little space between each one.
  1. Second Rise:
  • Cover the baking dish with a towel or plastic wrap and let the rolls rise in a warm place for 30-45 minutes, or until they puff up.
  1. Bake:
  • Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
  1. Make the Cream Cheese Icing:
    • While the rolls are baking, beat cream cheese, softened butter, powdered sugar, and vanilla in a bowl until smooth and creamy.
  2. Ice and Serve:
    • Once the rolls are out of the oven, let them cool for a few minutes.
    • Spread the cream cheese icing over the warm rolls.
    • Serve the Banana Bread Cinnamon Rolls warm and enjoy!

Indulge in the sweet and delightful taste of banana bread with a twist. Enjoy these tasty treats!

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