Recipe
½ cup peanut butter
½ cup hoisin sauce
⅔ cup boiling water (or coconut soda)
2 cloves garlic, minced
2 teaspoon freshly squeezed lime juice or vinegar
1 tablespoon Chili crisp oil
crushed roasted peanuts, for serving(optional)
Instruction:
Boil water on the stove or in the microwave.
In a medium mixing bowl, add boiling water, peanut butter, hoisin sauce, and lime juice (or vinegar). Mix until well combined. Note: The sauce will thicken up as it cools down. Add more water, if needed, to reach your desired consistency.
Spoon some into individual dipping bowls. Garnish with crushed roasted peanuts or more chili oil.