10-Minute Skillet Quick Bread Recipe

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This easy, no-oven bread recipe is perfect for quick meals. In just 10 minutes, you can have warm, freshly baked bread to enjoy with your favorite dishes!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • For the Bread:
    • 4 cups (480g) all-purpose flour
    • 1 cup (220g) yogurt
    • 1 cup (200ml) water
    • 10g baking powder (1 package)
    • 1 tsp (8g) salt
    • 1 tbsp vegetable oil
  • For Cooking:
    • 50ml olive oil

Instructions

  1. Combine Dry Ingredients:
    In a large bowl, whisk together flour, baking powder, and salt.
  2. Mix Wet Ingredients:
    In another bowl, whisk yogurt, water, and olive oil.
  3. Form the Dough:
    Combine wet and dry ingredients until a soft dough forms. If too sticky, add more flour.
  4. Knead the Dough:
    On a floured surface, knead briefly. Divide into smaller pieces and flatten each to about ½ inch thick.
  5. Cook the Bread:
    Heat an ungreased skillet over medium heat. Cook dough rounds for 2-3 minutes on each side until golden brown. Brush with olive oil for added flavor.
  6. Serve:
    Enjoy warm with spreads or dips like hummus or honey. Great for pairing with soups and stews!

Tips for Success

  • Golden Crust: Preheat the skillet thoroughly.
  • Flavor Boost: Add herbs or spices like garlic powder or rosemary.
  • Soft Texture: Cover the skillet while cooking.
  • Whole Wheat Option: Use whole wheat flour with extra water for stickiness.

Health Benefits

  • Fiber Boost: Whole wheat flour adds fiber for better digestion.
  • Yogurt Nutrition: Yogurt provides calcium, protein, and probiotics.
  • Heart-Healthy Fats: Olive oil offers monounsaturated fats.
  • Low Sugar: Great for those monitoring sugar intake.

Storage Instructions

  • Room Temperature: Store in an airtight container for up to 2 days.
  • Refrigeration: Keep in the fridge for up to 1 week.
  • Freezing: Freeze for up to 3 months; toast or reheat in a pan.

Final Thoughts

This quick bread recipe is a fantastic choice for any meal. Its versatility makes it suitable for both sweet and savory dishes, ensuring you have a delicious homemade option in no time. Give it a try and enjoy the ease of making fresh bread!

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