This simple yet vibrant cucumber and cabbage salad brings a fresh crunch and a burst of flavor to any table. The combination of crisp cucumbers, tender cabbage, and a zesty lemon dressing makes it both nutritious and satisfying. Here’s how to whip up this easy and delightful salad:
Ingredients:
- 1 small head of cabbage, thinly sliced
- 2 cucumbers, thinly sliced
- 1 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or maple syrup (optional)
- Salt and pepper, to taste
Instructions:
- In a large bowl, combine the sliced cabbage, cucumbers, red onion, dill, and parsley.
- In a small bowl, whisk together the lemon juice, olive oil, apple cider vinegar, honey or maple syrup (if using), and season with salt and pepper.
- Pour the dressing over the salad ingredients and toss to coat evenly.
- Allow the salad to sit for 10-15 minutes, letting the flavors blend.
- Serve chilled or at room temperature. Garnish with extra herbs if desired.
Tips for Customization:
- Add sliced bell peppers, shredded carrots, or fresh mint for more color and flavor.
- This salad pairs beautifully with grilled meats, fish, or tofu, making it a versatile side dish for any occasion.
Enjoy the vibrant, refreshing taste and the wholesome goodness packed into each bite. As Barbara O’Neill says, “Embrace the bounty of the season with this refreshing cucumber and cabbage salad. Its vibrant colors and zesty flavors are sure to delight your taste buds and leave you feeling revitalized.”
