Smokey Sloppy Joe with Provolone

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Description:
This Smokey Sloppy Joe with Provolone takes the traditional sloppy joe to the next level with smoky spices and melted provolone cheese. It’s a savory, cheesy, and satisfying meal that’s perfect for a casual dinner or party.

Ingredients

Main Ingredients:

  • 1 lb ground beef (or ground turkey for a lighter option)
  • 1 medium onion, diced
  • 1 small bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • ½ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Salt to taste
  • Black pepper to taste
  • 4 slices provolone cheese
  • 4 burger buns, toasted

Optional Ingredients:

  • A few drops of liquid smoke for extra smokiness
  • Pickled jalapeños for added heat
  • Fresh parsley for garnish

Instructions

  1. Cook the Beef:
    In a large skillet over medium heat, brown the ground beef until no longer pink, breaking it up with a spoon as it cooks. Drain any excess grease if necessary.
  2. Add Vegetables:
    Add the diced onion, bell pepper, and minced garlic to the skillet with the beef. Sauté until the vegetables are softened, about 3-4 minutes.
  3. Add Seasoning and Sauce:
    Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, smoked paprika, chili powder, salt, and pepper. If using, add a few drops of liquid smoke for an extra smoky flavor. Simmer for 10-15 minutes, until the mixture thickens.
  4. Assemble the Sandwiches:
    Preheat the oven broiler. Spoon the sloppy joe mixture onto the bottom half of each toasted bun, then top with a slice of provolone cheese. Place the buns under the broiler for a few minutes, just until the cheese melts and begins to bubble.
  5. Serve:
    Place the top half of each bun on the sandwiches and serve hot. Garnish with fresh parsley if desired.

Tips for Success

  • Toast the Buns: A toasted bun helps keep the sloppy joe from getting too soggy.
  • Adjust Seasoning to Taste: Add more smoked paprika for extra smokiness, or chili powder for more heat.

Recommendations

  • Serve with a side of potato chips, coleslaw, or pickles for a complete meal.
  • Store leftover sloppy joe mix in the fridge for up to 3 days; reheat on the stove or microwave.

Nutrition (per sandwich, estimated)

  • Calories: 400
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Sodium: 800mg

This Smokey Sloppy Joe with Provolone is a delicious twist on a classic that’s sure to satisfy your craving for a hearty, cheesy, and smoky meal!

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