Mediterranean Chicken and Avocado Salad 🥗🍗🥑
Indulge in this fresh and flavorful Mediterranean Chicken and Avocado Salad! With crisp veggies, tender chicken, and creamy avocado, each bite is a burst of texture and taste, perfect for a light lunch or dinner.
Ingredients:
- Salad:
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 avocado, sliced
- 1 cup cooked chicken breast, sliced
- 2 hard-boiled eggs, quartered
- 1/4 cup kalamata olives
- 1/4 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
- Dressing:
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 clove garlic, minced
Instructions:
- Make the Dressing: In a small bowl, whisk lemon juice, olive oil, garlic, salt, and pepper.
- Assemble the Salad: Layer romaine lettuce, tomatoes, cucumber, avocado, and chicken on a plate. Add egg quarters, olives, and sprinkle feta on top.
- Garnish & Serve: Drizzle with dressing, garnish with parsley, and serve with lemon wedges for extra zest.
Enjoy this vibrant, nutritious Mediterranean salad!